نتایج جستجو برای: sugar cane molasses

تعداد نتایج: 50586  

2017
M N Alam Ujjal Kumar Nath K M R Karim M M Ahmed R Y Mitul

Sugarcane is the main sugar producing crop in Bangladesh. However, improvement of this crop through breeding is limited due to lack of genetic diversity. Therefore, genetic variability and diversity assessment are necessarily important for the foreign introduced materials. Experiment was conducted with 9 exotic sugarcane genotypes at Regional Station, Bangladesh Sugar Crop Research Institute, G...

سراج, علی اصغر,

Field studies of S. cretica Led. damage and potential crop losses on two important cultivars of sugarcane, NCo 310 and CP 57-614, were carried out in southern Khuzestan in 1998-1999. CP 57-614 showed greater mean percentage of bored nodes and internodes (20.7%) than NCo 310 (11-2%). Apart from the direct losses in cane weight (cane yield) due to boring from the larvae, cane juice quality is als...

2003
E MEYER L J FENWICK

The South African sugar industry harvests in excess of 20 million tons of sugarcane annually. More than 90% of this tonnage is currently being harvested manually. During 2002, the South African Sugar Association Experiment Station’s Agricultural Engineering Department conducted a comprehensive cane cutter survey throughout the South African and Swaziland sugar industries. The primary objective ...

تیموری یانسری, اسدالله, رضایی, منصور, چاشنی دل, یداله, یلچی, طاهر,

This study was conducted to determine solubility and acid production of some feedstuffs in various fermentation conditions. The solubility was determined at a temperature of 39°C for 24 h and the potential of acid production (PAP) was measured by adding calcium carbonate to filtered fermentation medium. Fermentation of feedstuffs was performed in special gas production syringes both natural and...

Journal: :Botanical Gazette 1906

Journal: :asia pacific journal of medical toxicology 0
talat ghane central headquarter of drug and poison information center, food and drug organization, tehran, iran

alcohol in iran is produced mainly from molasses of sugar cane and sugar beet. other sources of alcohol production like wheat and barley exist, but because of some cultural and political reasons, they cannot be legally used for producing alcohol in iran. twenty-six manufacturers in 18 provinces are officially active. the actual capacity of ethanol production with medical purity is about 100mill...

2006
Neeru Sood Piyush Kumar Gupta R. K. Srivastava

The tissue culture derived sugarcane var. CoJ 64 plants attained better height, millable cane height and a greater number of live buds to conventionally raised plants. Further, the plants raised in vitro showed 13.2% increase in cane yield and 11.03% sugar recovery as compared to conventionally propagated sugarcane under parallel agronomic practices in the field, advocating suitability of seed ...

1998
Alfred E. Hartemink

The sustainability of land management was assessed for a sugar cane plantation using soil Ž . chemical and physical properties as indicators. The plantation 6000 ha was established in 1979 on a broad alluvial plain and the majority of the soils are classified as Eutric and Mollic Fluvisols Ž . Ž . 73% and Eutric Vertisols 23% . Average annual rainfall is about 2000 mm with a dry season Ž from M...

2014
Anikó Várnai Thales HF Costa Craig B Faulds Adriane MF Milagres Matti Siika-aho André Ferraz

BACKGROUND Sugar cane internodes can be divided diagonally into four fractions, of which the two innermost ones are the least recalcitrant pith and the moderately accessible pith-rind interface. These fractions differ in enzymatic hydrolyzability due to structural differences. In general, cellulose hydrolysis in plants is hindered by its physical interaction with hemicellulose and lignin. Ligni...

Journal: :Journal of agricultural and food chemistry 2006
Iraj Ghazi Lucia Fernandez-Arrojo Aranzazu Gomez De Segura Miguel Alcalde Francisco J Plou Antonio Ballesteros

Sugar syrup and molasses from beet processing containing 620 and 570 mg/mL sucrose, respectively, were assayed as low-cost and available substrates for the enzymatic synthesis of fructo-oligosaccharides (FOSs). A commercial pectinase (Pectinex Ultra SP-L, from Aspergillus aculeatus) characterized by the presence of a transfructosylating activity was used as a biocatalyst. The FOS production inc...

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