نتایج جستجو برای: suckling lamb

تعداد نتایج: 10233  

2015
Kajsa Brimdyr Karin Cadwell Ann-Marie Widström Kristin Svensson Monica Neumann Elaine A Hart Sarah Harrington Raylene Phillips

BACKGROUND Intrapartum drugs, including fentanyl administered via epidural and synthetic oxytocin, have been previously studied in relation to neonatal outcomes, especially breastfeeding, with conflicting results. We examined the normal neonatal behavior of suckling within the first hour after a vaginal birth while in skin-to-skin contact with mother in relation to these commonly used drugs. Su...

Journal: :British medical journal 1981
P W Howie A S McNeilly M J Houston A Cook H Boyle

Patterns of infant feeding, basal prolactin concentrations, and ovarian activity were studied longitudinally in 27 breast-feeding mothers from delivery until first ovulation. Suckling frequency (6.1 feeds/day) and suckling duration (122 mins/day) reached peak values four weeks post partum and remained relatively constant until the introduction of supplementary food at a mean of 16 weeks post pa...

2004
EDDA THIELS JEFFREY R. ALBERTS

We examined in rat pups the relation between the decline of suckling and the emergence of independent ingestion, and the role of milk delivery conditional on nipple attachment in the maintenance of suckling. Fifteen-day-old litters were reared for either 5 or 10 days, and 20-day-old litters for 5 days by either a thelectomized (no nipples), ligated (nipples but no milk), or intact (nipples and ...

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
حبیب شهبازی سید صفدر حسینی

in this study, in addition to estimating meat demand, live animal supply and marketing services supply for beef and lamb, economic behavior of marketing margin with respect to determinants of meat demand, live animal supply and marketing services supply have been evaluated for years 1998-2004. results indicate that, as examples, beef and lamb marketing margin elasticity with respect to feed pri...

2017
Juhui Choe Hyun-Wook Kim Mustafa M. Farouk Yuan H. Brad Kim

OBJECTIVE The objective of this study was to evaluate the effects of ageing time of lamb loins prior to freezing on technological characteristics and oxidation stability of coarse ground lamb loin sausage using in a model system. METHODS Lamb loins (M. longissimus lumborum, n = 25) were aged at -1.5°C for 0, 1, 2, 3, and 8 wk and then frozen for the remaining days (a total of 30 wk). The aged...

Journal: :Journal of animal science 1993
N Y Iman A L Slyter

Production data from 681 yearling ewes were evaluated for the effect of ewe breed and management system on fertility, prolificacy, lamb birth weight, lamb survival, lamb weaning weight, ewe fleece weight, and total lamb weight weaned per ewe exposed. Two hundred seven straightbred Targhee (T) and 474 1/4 Finn-1/4 Dorset-1/2 Targhee (FDT) crossbred ewes managed in a range or farm flock system we...

2014
Shyam Sundar Krishna Pandey Chandreshwar Prasad Thakur Tara Kant Jha Vidya Nand Ravi Das Neena Verma Chandra Shekhar Lal Deepak Verma Shahnawaz Alam Pradeep Das Elodie Ghedin

BACKGROUND India is home to 60% of the total global visceral leishmaniasis (VL) population. Use of long-term oral (e.g. miltefosine) and parenteral drugs, considered the mainstay for treatment of VL, is now faced with increased resistance, decreased efficacy, low compliance and safety issues. The authors evaluated the efficacy and safety of an alternate treatment option, i.e. single infusion of...

Journal: :Animal 2021

The common practice of artificially rearing lambs from prolific meat breeds sheep constitutes a welfare issue due to increased mortality rates and negative health issues. In this multidisciplinary study, we investigated the possible short- mid-term advantages feeding fresh ewe's milk instead commercial replacer on lambs' growth, welfare. Romane were either separated their mothers D3 fed with La...

2008
Boonrit Thongsong Sarinee Kalandakanond-Thongsong

Two objectives of this study were to investigate the weekly change in plasma L-carnitine concentration during the 28 day suckling period and to determine the relative mRNA expression level of a L-carnitine transporter, OCTN2, in porcine mammary tissue at early and peak lactation. The results showed that the L-carnitine concentration of piglets after giving birth was 3.94±0.13 mg/L. L-carnitine ...

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