نتایج جستجو برای: substrate oxidation

تعداد نتایج: 250229  

Journal: :Acta Crystallographica Section A Foundations of Crystallography 2010

2006
ANGELA C. SMITH Angela C. Smith

ACUTE AND CHRONIC EFFECTS OF AMPK ACTIVATION ON SKELETAL MUSCLE FATTY ACID AND CARBOHYDRATE METABOLISM Angela C. Smith University of Guelph Advisor: Dr. D.J. Dyck AMP-activated protein kinase (AMPK) has been proposed to be an important energy-sensing enzyme, responding to increases in the AMP:ATP and Cr:PCr ratio. However, AMPK regulation of fatty acid (FA) metabolism and glucose oxidation is n...

2014
Mark ET Willems Stephen D Myers Sam D Blacker Matthew D Cook

Background Peripheral blood flow is increased by blackcurrant intake in humans [1], potentially by anthocyanin-induced vasorelaxation and vasodilation [2], which may affect substrate delivery, exercise performance and recovery. We examined the effect of 1-week CurraNZ blackcurrant on substrate oxidation during steady state cycling, 16.1 km (10 mile) time-trial performance and lactate clearance ...

Journal: :The Journal of biological chemistry 1958
I FRIDOVICH P HANDLER

Previous papers in this series have reported the hypoxanthinedependent oxidation of sulfite by cyanide-inhibited xanthine oxidase (1) and experiments which permitted postulation of the structure of the active site of this enzyme (2). In the present study, xanthine oxidase acting on its substrates has been found to initiate the aerobic oxidation of sulfite by free radical chains of great length ...

Journal: :Journal of applied physiology 2007
M Robitaille M-C Dubé S J Weisnagel D Prud'homme D Massicotte F Péronnet C Lavoie

Substrate oxidation and the respective contributions of exogenous glucose, glucose released from the liver, and muscle glycogen oxidation were measured by indirect respiratory calorimetry combined with tracer technique in eight control subjects and eight diabetic patients (5 men and 3 women in both groups) of similar age, height, body mass, and maximal oxygen uptake, over a 60-min exercise peri...

Journal: :The British journal of nutrition 2005
Caroline Perlemoine Frédéric Macia François Tison Isabelle Coman Dominique Guehl Pierre Burbaud Emmanuel Cuny Laurence Baillet Henri Gin Vincent Rigalleau

Patients with Parkinson's disease (PD) often lose weight, but after subthalamic nucleus deep brain stimulation (STN-DBS), they gain weight. We compared daily energy intake (DEI), resting energy expenditure (REE) and substrate oxidation rates (measured by indirect calorimetry) in nineteen STN-DBS-treated patients (Group S), thirteen others on pharmacologic treatment by levodopa (Group L) and eig...

Journal: :American journal of physiology. Endocrinology and metabolism 2002
Tracy J Horton Emily K Miller Deborah Glueck Kathleen Tench

Resting and exercise fuel metabolism was assessed in three different phases of the menstrual cycle, characterized by different levels of estrogen relative to progesterone: early follicular (EF, low estrogen and progesterone), midfollicular (MF, elevated estrogen, low progesterone), and midluteal (ML, elevated estrogen and progesterone). It was hypothesized that exercise glucose utilization and ...

Journal: :Chemical communications 2015
Azin Hassanpour Ferran Acuña-Parés Josep M Luis Olaf Cusso Silvia Morales de la Rosa José Miguel Campos-Martín Jose L G Fierro Miquel Costas Julio Lloret-Fillol Rubén Mas-Ballesté

Herein we show that species generated upon reaction of α-[Fe(CF3SO3)2(BPMCN)] (BPMCN = N,N'-bis(2-pyridylmethyl)-trans-1,2-diaminocyclohexane) with H2O2 (putatively [Fe(V)(O)(OH)(BPMCN)]) is able to efficiently oxidize H2 to H2O even in the presence of organic substrates, while species formed in the presence of acetic acid (putatively [Fe(V)(O)(OAc)(BPMCN)]) prefer organic substrate oxidation o...

Journal: :American journal of physiology. Endocrinology and metabolism 2004
Theodore W Zderic Simon Schenk Christopher J Davidson Lauri O Byerley Edward F Coyle

We have recently reported that, during moderate intensity exercise, low muscle glycogen concentration and utilization caused by a high-fat diet is associated with a marked increase in fat oxidation with no effect on plasma glucose uptake (R(d) glucose). It is our hypothesis that this increase in fat oxidation compensates for low muscle glycogen, thus preventing an increase in R(d) glucose. Ther...

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