To evaluate the genetic diversity in twenty barley genotypes, an experiment based on randomized complete block design with three replications was done at Agriculture Researches Station of Ardabil, Iran in 2009-10. Investigated traits of this study was included days to flowering, plant height, 1000 seed weight, number of infertile tiller, number of seed per spike, harvest index, days to maturity...

Organic agriculture is an ecological production management system aimed at sustainableproduction of safe food, environmental protection and maintenance of soil health. The objectiveof this study was to evaluate, in a period of organic transition, the effects of different organicfertilizers on wheat yield, grain quality and soil characteristics. The research was performedin an experimental farm ...

Plant growth regulators (PGRs) are commonly used in commercial farming to control lodging in cereals. PGRs have been shown to alter yield formation and plant stand structure, other than the straw length. To study their potential in Northern growing conditions PGRs and their application time impacts on plant stand structure and yield formation in tall and short statured cultivars of barley, oat,...

Solid-state fermentation conditions were investigated for cellulase production by marine Aspergillus ZJUBE-1 using crop straw as the main material. When Aspergillus ZJUBE-1 was grown under the condition: ratio of rice straw to wheat bran was 1:1, the ratio of material to liquid was 1:2, the ratio of nitrogen and carbon was 5.6%, NaCl was 2.4~4.0%, temperature at 37 °C, the maximum CMCase activi...

introduction in dry areas, water is the limiting factor in improving agricultural production. saving the annual precipitation in the soil is very effective in dryland farming. the amount of rainfall that infiltrates the soil depends on the amount of soil permeability and runoff. the surface remains will be able to better permeable prevent runoff and raindrops and reduce erosion. in addition, ev...

The relationships between grain yields and whole-plant accumulation of micronutrients such as zinc (Zn), iron (Fe), manganese (Mn) and copper (Cu) in maize (Zea mays L.) were investigated by studying their reciprocal internal efficiencies (RIEs, g of micronutrient requirement in plant dry matter per Mg of grain). Field experiments were conducted from 2008 to 2011 in North China to evaluate RIEs...

In most wheat growing moderate regions and especially in the north of Iran climate, is affected grain filling by several physical and abiotic stresses. In this region, grain filling often occurs when temperatures are increasing and moisture supply is decreasing. The experiment was designed in RCBD with split plot arrangements with four replications. Four irrigation treatments included (I0) no i...

application of various composts has been intensified in agriculture, due to manifestation of negative effects of chemical fertilizers on environment and soil fertility. however, their usage should be accompanied by environmental and nutritional studies. to study the effects of sulfur granular compost on yield and yield components of two wheat cultivars, a pot experiment was conducted in a compl...