نتایج جستجو برای: storage coefficient and time
تعداد نتایج: 17025686 فیلتر نتایج به سال:
Microbiological, chemical and sensory changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) were determined during storage at -18ºC for 5 months. Microbiological counts were including total plate count (TPC), total coliform (TC), Staphylococcus aureus, Psychotropic and Escherichia coli decreased throughout the frozen storag...
Background & objectives: Polyethylene terephthalate (PET) containers have many applications in the food industry. Although there are numerous advantages for PET it also has some disadvantages, one of which is the migration of materials from the container into the material inside. In this study, the effect of two factors of storage time and temperature on the migration rate was evaluated and mod...
short story as an important literary genre in the recent decade is focused by many of young writers and literary critical with searching structure, content , artistic techniques and cognitive phenomenon of these works , we can show quantity of using some parts of storied literature from new literal techniques of the word and also we can show the usage of native, cultural and social foundation...
today the image of a permanent skeletal space of cities affected by some forces or mechanisms is put in time with social-economic development and while imposes a new face and perspective to physical anatomy of cities, and prepares field to changes in content and social- economic structures of cities too. simultaneously with quitting villages in order to settle in cities by villagers, the phen...
When mixed states are composed of s memory patterns, s types of mixed states, which can become equilibrium states of the model, can be generated. We found that the storage capacity for all mixed states diverged as 1/|f log f | when the s memory patterns were given correlation. We also investigated how the storage capacity of them change on the correlation coefficient between s memory patterns. ...
Microbiological, chemical and sensory changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) were determined during storage at -18ºC for 5 months. Microbiological counts were including total plate count (TPC), total coliform (TC), Staphylococcus aureus, Psychotropic and Escherichia coli decreased throughout the frozen storag...
Currently, due to their beneficial effects, there is interest in adding prebiotics to food products. Thisstudy investigated the effect of the addition of inulin (1% and 2%) on microbial and physico-chemicalproperties of probiotic low fat yogurt manufactured with Lactobacillus acidophilus. Six experimentalpreparations of yogurt were produced. Homogenized, standardized and pasteurized low fat mil...
The main objective of this study is to reduce the retrieval time of a list of products by choosing the best combination of storage and retrieval rules at any time. This is why we start by implementing some storage rules in an Automated Storage/Retrieval System (Automated Storage and Retrieval System: AS/RS) fitted with a gravity conveyor while some of these rules are dedicated to storage and ot...
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