نتایج جستجو برای: stone fruit adaptability

تعداد نتایج: 108845  

Journal: :The Plant cell 2004
Steven D Tanksley

Fruit, corresponding to the plant’s ovary (or ovaries), protect seed development and serve as the vehicle for seed dispersal to different habitats for species propagation. Fruit also provide humans with a source of nutrition, culinary diversity, and often great pleasure. Humans consume fruit from a wide range of plants, including members of the Rutaceae (citrus), Rosaceae (stone fruits, apples,...

Journal: :BIO web of conferences 2023

The present article is devoted to the study of foreign cherry varieties on different rootstocks. Of all stone fruit crops, most common cherry. Cherry fruits are particularly valuable products, which have not only nutritional but also medicinal properties. diversity varieties, determined by their morphological features, used as a means production in certain natural and economic conditions. In th...

2016
Yi Chen Laurel S. Burall Yan Luo Ruth Timme David Melka Tim Muruvanda Justin Payne Charles Wang George Kastanis Anna Maounounen-Laasri Antonio J. De Jesus Phillip E. Curry Robert Stones Okumu K'Aluoch Eileen Liu Monique Salter Thomas S. Hammack Peter S. Evans Mickey Parish Marc W. Allard Atin Datta Errol A. Strain Eric W. Brown

In 2014, the identification of stone fruits contaminated with Listeria monocytogenes led to the subsequent identification of a multistate outbreak. Simultaneous detection and enumeration of L. monocytogenes were performed on 105 fruits, each weighing 127 to 145 g, collected from 7 contaminated lots. The results showed that 53.3% of the fruits yielded L. monocytogenes (lower limit of detection, ...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2012
R Adaime A L Marsaro Júnior M F Souza-Filho E A Chagas C G B Lima

The description of Anastrepha parishi Stone, 1942 was based on specimens collected in Guyana, but the species is also present in Costa Rica (Gonzáles et al., 1988), Suriname, Venezuela (Caraballo, 1981) and, recently, in Brazil (Jesus et al., 2008). Its only known hosts are Psidium guajava (Myrtaceae) in Venezuela (Caraballo, 1981) and Oenocarpus bacaba (Arecaceae) in Brazil (Jesus et al., 2008...

Journal: :Postharvest Biology and Technology 2021

The role of abscisic acid (ABA) during postharvest ripening peaches remains unclear. This study aimed to investigate the temporal and tissue-specific changes in ABA, ABA catabolites, two flat peach cultivars, ‘Plane Sun’ ‘Platibell’, stone fruit supply chain. relationship between catabolism, ethylene production, individual sugar firmness was also studied. We found that can produce metabolise ri...

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