Milkfish (Chanos chanos) is one of the commonly consumed fishery commodities in Indonesia. However, diversification processed products from milkfish, such as pindang (fish brine) and soft bone considered too simple. Whereas, milkfish has a high nutritional content. An innovation to attract more people consume this highly nutritious commodity process it into fish galantine. galantine with basic ...

The aim of this study is to investigate the effects steaming and boiling on antioxidant anti-inflammatory activity five frequently consumed vegetables in winter. were prepared by three different cooking methods including steaming, 5-minute boiling, 15-minute compare with their raw forms. Antioxidant capacity was measured 1, 1-diphenyl–2 picrylhydrazyl (DPPH) radical scavenging method, 5-lipoxge...

One variation of tempeh products is using corn. Tempeh made form soybeans with the addition corn has obtained best treatment a ratio soybean : namely (80 20)%. There no research that discusses character during processing. This study aims to determine cooking method (boiling, frying and steaming) for quality sensory characteristics from The used (80;20)%. an experimental descriptive analysis. wa...

Effects of four cooking methods (microwave cooking, grilling, steaming and shallow fat frying) and reheating by microwave on volatile profile in S. commerson were evaluated. Thirty compounds were identified in GC-MS analysis of raw samples. The number of volatile compounds had increased to 36, 46, 45 and 45 compounds in microwave cooked, grilled, steamed and shallow fat fried samples, respectiv...

Black marlin fish (makiara indica) or “balck marlin” it a class of Scombroid which is included in fishery export commodity with high economic value in, dragon's feet processed product whose research aims to de rermine the length steaming time different and find out best chemical organo leptic characteristics time. quantitative methods, data analysis used completely randomized design (CRD) 3 tre...

Worldwide, around 385 thousand babies are born each day. Many of them cannot be breastfed because several physiological problems the mothers. Galactogogues remain most natural and prolific way to improve both milk quantity quality. Various herbs traditionally used increase lactation, but best known fennel (Foeniculum vulgare L.) anise (Pimpinella anisum L.). The main objective present study was...