Abstract Online food delivery services, provided under the multi-service transport platforms such as Grab and Gojek, could significantly change people’s eating-out behavior, which also spatial distribution of restaurants in long run. This study attempts to empirically identify factors affecting preference on use online services using stated (SP) survey data collected with a multi-day smartphone...

This study analyzed community resiliency by evaluating access to essential delivery services before and during the COVID-19 pandemic. Data were collected from October 2020 September 2021 in a stated-preference survey about Southwest Virginia. A significantly larger proportion of respondents without vehicle relied on third-party restaurant app use than those with vehicle. Compared more urban are...