o A food-grade cloning system for application in food safety and food quality arena. o A system where genes for key metabolic and industrial traits can be under-/over-expressed. o Characterisation of the phage resistance determinants for food-grade improvement of starter cultures. o Identification of the PyrR gene as a target for the development of bacteriophage resistance strategies in starter...

Determination of the starter torque-speed diagram is a major task in the design or selection of a proper gas turbine starter. In this paper, the maximum power of the MGT-40 gas turbine starter was calculated based on the dynamics of the rotor, start-up logic, and compressor map. In a recent research, the pressure ratio was assumed as a linear function of the rotor speed and the required starter...

the harmful effects of many chemical food preservatives are well established, so this has triggered interest in natural methods of preservation. monolaurin, a monoester of lauric acid, founds naturally in some foods and has various antiviral and antibacterial activities. evaluation of the effects of monolaurin separately and in combination with lactic acid bacteria (lab) starter culture on grow...

in order to investigate the effect of adding fennel powder (foeniculum vulgare) in starter diet on performance, immunity system and biometric parameters of holstein calves, 30 holstein calves (15 males and 15 females) with birth weight of 40±0.5 kg were used in a completely randomized design. experimental diets were: 1. starter without fennel powder (control), 2. starter containing 0.4% fennel ...

Enterococci are used as starter and probiotic cultures in foods, and they occur as natural food contaminants. The genus Enterococcus is of increased significance as a cause of nosocomial infections, and this trend is exacerbated by the development of antibiotic resistance. In this study, we investigated the incidence of known virulence determinants in starter, food, and medical strains of Enter...

BACKGROUND Esophageal cancer is unusually frequent in Western Kenya, despite the low prevalence of classical risk factors such as heavy drinking and tobacco smoking. Among Kenyans consumption of fermented milk is an old tradition. Our hypothesis is that alcohol and acetaldehyde are produced during the fermentation process and that their carcinogenic potential contributes to the high incidence o...

Determination of the starter torque-speed diagram is a major task in the design or selection of a proper gas turbine starter. In this paper, the maximum power of the MGT-40 gas turbine starter was calculated based on the dynamics of the rotor, start-up logic, and compressor map. In a recent research, the pressure ratio was assumed as a linear function of the rotor speed and the required sta...

This research is related to the application of probiotic yogurt starter and L. plantarum. The purpose this study know comparing quality fermented sausages in terms pH, aw, water content, protein fat ash content so that they become healthy food practical easy manufacture. Treatment with differences use plantarum respectively 0%, 1%, 2%, 3%. results showed each did not provide a significant diffe...

Abstract Lactiplantibacillus pentosus strain HBUAS53657 was used as a starter in the production of fermented buffalo milk, with citrus added prebiotic to improve taste and antioxidant levels. Fermented milk products containing 6% L. 20% orange juice produced best results physicochemical, microbiological, organoleptic tests. This product will also be for intervention testing research overcome ch...

This study aims to determine the different levels both metabolic energy and protein treatments on growth performance of Jowo Super (JOPER) chickens. A total 192 one-day-old chicks chickens (unsexed) were used in twelve-week trials. Prior statistical analysis using variances (Anova) where least significance differences subjected Duncan Multiple Test. The was not differ (p > 0.05). In summary,...