نتایج جستجو برای: staple food

تعداد نتایج: 273035  

Journal: :Journal of agriculture and food research 2021

Agriculture in Ghana is vulnerable to the adverse effects of climate variability. This poses a challenge food security across country. Despite this vulnerability, limited research has been conducted understand effect variability on yields staple crops Ghana. study assessed selected (millet, sorghum, rice, groundnut and maize). The used Mann-Kendall trend test multiple regression analysis assess...

2013
Sven-Arne Jansson Marianne Heibert-Arnlind Roelinde JM Middelveld Ulf J Bengtsson Ann-Charlotte Sundqvist Ingrid Kallström-Bengtsson Birgitta Marklund Georgios Rentzos Johanna Åkerström Eva Östblom Sven-Erik Dahlén Staffan Ahlstedt

BACKGROUND Our aim was to investigate the factors that affect health related quality of life (HRQL) in adult Swedish food allergic patients objectively diagnosed with allergy to at least one of the staple foods cow's milk, hen's egg or wheat. The number of foods involved, the type and severity of symptoms, as well as concomitant allergic disorders were assessed. METHODS The disease-specific f...

2010

Findings from a participatory study (with 936 households in 72 villages in Malawi, Zambia and Zimbabwe) of how smallholders responded to the 1992 drought, and how they were (arguably) largely responsible for preventing the drought developing into a famine, are summarised below under seven headings. These are followed by a summary of two particular implications these findings may have for policy...

Journal: :Journal of educational sciences 2021

This study aims to build students' creative thinking skills using problem - based learning in handling staple food waste. The research methods are development and with the stages of design, development, evaluation. was conducted at a private high school Tangerang Regency. involved thirty students Class XI IPA second semester 2019/2020 year connected through WhatsApp group. instrument used Stude...

Journal: :Journal of Ethnic Foods 2022

Abstract Jagung bose is a typical corn-based staple meal from East Nusa Tenggara Province, Indonesia, which requires considerable boiling period due to its hardness. After storage for almost one year, this food prepared the pena' muti' fatu white corn variety. This study aimed compare physicochemical properties of jagung whole Physicochemical analysis consisted amino acids, functional groups, d...

Journal: :INTERNATIONAL JOURNAL OF ENDORSING HEALTH SCIENCE RESEARCH (IJEHSR) 2018

Journal: :Plant and Soil 2022

Abstract Background and aims Calcium deficiency is evident in populations worldwide combating this could be addressed with the biofortification of staple crops. Consequently, identification Ca concentration breeding trials would essential. Here we report use energy dispersive x-ray fluorescence (EDXRF) for rapid screening seed samples. Methods Grain samples rice, wheat, pearl millet, bean, maiz...

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