Abstract Staphylococcus aureus is an important foodborne pathogen associated to food intoxication and other multiple infections in human being. Its presence salted a serious issue due its salt tolerance potential. A study was conducted analyze the of enterotoxins producing drug resistance S. sea fish from Gwadar. Freshly persevered samples (n=50) were subjected using 16S rRNA Nuc genes primers....

ObjectiveThis paper presented a detailed analysis of the epidemiology and molecular characteristics staphylococcal food poisoning (SFP) that occurred in hotel Hangzhou.MethodsA total 46 guests at underwent an epidemiological survey. Samples stool from patients, vomit, swabs kitchen, leftover items, anal handlers were taken investigated for presence potential pathogenic bacteria. Molecular techn...

Streptococcus pyogenes (group A Streptococcus) has re-emerged in recent years as a cause of severe human disease. Because extracellular products are involved in streptococcal pathogenesis, we explored the possibility that a disease isolate expresses an uncharacterized superantigen. We screened culture supernatants for superantigen activity with a major histocompatibility complex class II-depend...