نتایج جستجو برای: standardized ileal digestibility sid

تعداد نتایج: 95115  

Journal: :Indian Journal of Animal Research 2023

Background: Compensatory growth is a well-established characteristic even in broiler chicken having very short grow-out cycle. Feeding manipulations that take advantages of compensatory after period nutrient restriction might be beneficial to poultry industry. Methods: In total, 1400 one-day-old straight run chicks (Hubbard) were allocated 8 experimental treatments, replicated 7 times with 25 e...

2011
Hans H. Stein

The concentration of gross energy in distillers dried grain with solubles (DDGS) is greater than in corn. However, because of a lower digestibility of energy in DDGS than in corn, there is no difference in the concentration of digestible and metabolizable energy between DDGS and corn. The apparent and standardized ileal digestibility of amino acids in DDGS does vary among sources but, with the ...

Journal: :Poultry science 2004
F Hernández J Madrid V García J Orengo M D Megías

A 42-d trial was conducted to study the influence of 2 plant extracts on performance, digestibility, and digestive organ weights in broilers. The feeding program consisted of a starter diet until 21 d and a finisher diet until 42 d. There were 4 treatment groups: control; 10 ppm avilamycin (AB); 200 ppm essential oil extract (EOE) from oregano, cinnamon, and pepper; and 5,000 ppm Labiatae extra...

Journal: :The British journal of nutrition 2009
Beatriz Vicente Diego G Valencia Martina P Serrano Rosa Lázaro Gonzalo G Mateos

We evaluated the influence of the main cereal of the diet and the degree of heat processing of rice on apparent ileal and total tract digestibility of nutrients and ileum morphology of pigs at 37 d of age. Control pigs were fed a complex diet that contained 500 g/kg cooked and flaked maize with a degree of starch gelatinisation (SG) of 840 g/kg. Experimental groups received the same complex die...

Journal: :Archives of animal nutrition 2009
Renata Urbaityte Rainer Mosenthin Meike Eklund Hans-Peter Piepho Nadja Sauer Meike Rademacher

Standardised ileal digestibilities (SID) of crude protein and amino acids (AA) originating from 24 different feed ingredients, including 11 feed ingredients produced from soybeans, seven by-products of starch processing, four whey products and two fish meals, were determined in piglets by means of the difference method. For the indispensable AA, the highest SID values were obtained in three out...

Journal: :The Journal of nutrition 2015
Carlos A Montoya Shane M Rutherfurd Paul J Moughan

BACKGROUND Reported negative ileal and total tract dietary fiber (DF) digestibility values are physiologically untenable and suggest the presence of nondietary material in the gut contents that interferes with the DF determination. OBJECTIVE The objective of this study was to demonstrate the importance of interfering material (IM) when the Prosky method was used to determine DF digestibility....

Journal: :Journal of animal science 2002
Y L Yin R L Huang H Y Zhong T J Li W B Souffrant C F M de Lange

The mobile nylon bag technique (MNBT) may offer a simple, rapid means for assessing ileal AA digestibility of pig feed ingredients. In the present study, the effects of washing bags recovered from digesta, the amount and fineness of feeds, and feed trypsin inhibitor activity on apparent ileal digestibilities (AID) of CP and AA were determined with the MNBT. Twenty-four ileorectal anastomosed pi...

2015
M. B. Pedersen H. N. Lærke

The objective was to study the effect of a commercially available xylanase (CAX), an experimental xylanase (EX), and EX in combination with protease (EXP) on the degradation of nondigestible carbohydrates (NDC) and apparent ileal digestibility (AID) of nutrients in wheat distillers dried grains with solubles (wDDGS). The control and 3 enzyme diets contained 96% wDDGS supplemented with vitamins,...

Journal: :Journal of animal science 2002
J Y Dourmad M Etienne

Two experiments were conducted to determine the lysine and threonine requirements of gestating sows. In the first experiment, four levels of lysine (0.34,0.42,0.48, and 0.56% crude lysine, and 0.24,0.31, 0.38, and 0.45% standardized ileal digestible lysine) were compared in eight multiparous Large White sows. Each sow received successively the four diets according to a Latin-square experimental...

2008
Amélie DEGLAIRE Paul J. MOUGHAN

Dietary protein quality depends on two key measures: true ileal protein digestibility and the metabolic utilization of absorbed amino acids (AA). The objectives of this study were to determine the influence of two dietary factors (antinutritional factors and peptides) on ileal endogenous protein flows; to validate the intubation technique used in humans for ileal digesta sampling; to determine ...

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