in order to investigate the efficacy of split, reduced and whole rates of oxyfluorfen in controlling redroot pigweed (amarnthus retroflexus) and also to evaluate possible soybean (glycine max) injuries a experiment was conducted in research greenhouses of karaj collage of agriculture, university of tehran in 2005. treatments included oxyfluorfen doses at 0.25, 0.5, 0.75 and 1 l/ha in one stage ...

Soybean [Glycine max (L.) Merr.], an economically important dicot legume, is a member of the family Fabaceae and belongs to the genus Glycine Willd. Based on classical and molecular taxonomy, the genus Glycine has been divided into two subgenera; the subgenus Soja (Moench) F.J. Hermann includes soybean and its wild annual progenitor G. soja Sieb. & Zucc. Both species contain 2n = 40 chromosomes...

The spatial variation in plant species associated with intercropping is intended to reduce resource competition between species and increase yield potential. A field experiment was carried out on corn (Zea mays L.) and soybean (Glycine max L.) intercropping in a replacement series experiment with weed contamination consist of: weed free, infestation of redroot pigweed, infestation of jimsonweed...

Raffinose family oligosaccharides (RFOs), which include raffinose and stachyose, are thought to be an important source of energy during seed germination. In contrast to their potential for promoting germination, RFOs represent anti-nutritional units for monogastric animals when consumed as a component of feed. The exact role for RFOs during soybean seed development and germination has not been ...

Soybean is one of the world’s most important sources of vegetable oil and protein meal. The results of plant breeding efforts have greatly improved the crop characteristics but genetic engineering offers new possibilities. Genetic transformation has tremendous potential in developing improved soybean varieties with desired agronomic traits, which are otherwise difficult to achieve through tradi...

Soybean cyst nematode, Heterodera glycines has been documented as the pathogen most consistently causing yield loss in US soybean production fields almost since its discovery in the US. No-tillage has been adopted in much of the soybean production areas to preserve soil and nutrients. The impact of this production practice change on soybean cyst nematode has been evaluated since the introductio...

Chickpea (Cicer arietinum L. cv. GPF2) and soybean (Glycine max (L.) Merrill cv. Brag) genotypes were subjected to varying water stress levels of -0.2 to -0.8 MPa to assess their relative sensitivity towards water stress. Soybean seedlings experienced significantly more stress injury (as electrolyte leakage) than chickpea at all stress levels. LD 50 in terms of percent germination, root length,...

We examined the combined estrogenic activity of soybean extract used in a dietary supplement and ethinyl estradiol (EE) contained in an oral contraceptive. Olive oil (control), soybean extract (0.0036 or 0.36 g/kg corresponding to doses of total isoflavone of 0.83 or 83 mg/kg respectively), EE (1 or 10 microg/kg), and soybean extract+EE were administered to ovariectomized CD-1 mice by oral gava...

The United States Department of Agriculture, Soybean Germplasm Collection includes 18,480 domesticated soybean and 1168 wild soybean accessions introduced from 84 countries or developed in the United States. This collection was genotyped with the SoySNP50K BeadChip containing greater than 50K single-nucleotide polymorphisms. Redundant accessions were identified in the collection, and distinct g...

Depression in menopausal women has been widely described for many years ago and is related to hormonal decrease, mainly estrogens. The use of soy has been proposed as a possible coadjutant alternative to treat menopausal depressive disorder. In the present pilot clinical trial the effect of soybean, antidepressants and the association of soybean with antidepressants was studied in 40 depressive...