نتایج جستجو برای: soybean physiology
تعداد نتایج: 121384 فیلتر نتایج به سال:
Effects of Tillage and Crop Residue Application on Soybean Nitrogen Fixation in a Tropical Ferralsol
This study was aimed at quantifying soybean (Glycine max) nitrogen fixation under reduced tillage (RT) and conventional tillage (CT) in a tropical Ferralsol of the sub-humid zone of western Kenya, using the isotope N dilution method. Crop residue (CR) management was a superimposed treatment in soybean-maize rotation and intercropping systems. This study quantified N in abscised soybean leaves. ...
Knowledge on movement and spatial patterns of insect pest populations among preferred hosts aids in the development of effective pest management strategies. In this study, we quantified the spatiotemporal dynamics of the invasive brown marmorated stink bug, Halyomorpha halys (Stål 1855), in relation to field corn, Zea mays L., and soybean, Glycine max (L.), crop phenology. We also examined the ...
Soybean meal is the most commonly used protein source in animal feeds. Among the undesirable attributes of soybean meal is the high level of β-mannan, which was determined to be detrimental to the growth performance of animals. β-Mannan is a type of hemicellulose in the plant cell wall and can be hydrolyzed by endo-β-mannanase. The goal of this study is to isolate and characterize an endo-β-man...
Clarification of the metabolic mechanisms underlying salt stress responses in plants will allow further optimization of crop breeding and cultivation to obtain high yields in saline-alkali land. Here, we characterized 68 differential metabolites of cultivated soybean (Glycine max) and wild soybean (Glycine soja) under neutral-salt and alkali-salt stresses using gas chromatography-mass spectrome...
An experiment to evaluate the control of soybean cyst nematodes compared 1-year, 2-year, and 3-year nonhost rotations with continuous soybeans (Glycine max) in 0.2-ha plots. In a second 1-year rotation, the plots were planted to soybean or corn (Zea mays) after fumigation in the spring with a split application of 1,3-dichloropropene (748.2 liters/ha). The effects of the nematicide were apparent...
The imported longhorned weevil, Calomycterus setarius Roelofs, is an occasional pest of soybean, Glycine max (L.), and can cause substantial defoliation of seedling soybean when the weevil is present in large numbers. Because weevil populations can reach high levels, the potential exists for significant seedling injury, so economic injury levels (EILs) are needed for imported longhorned weevil ...
In order to study the effect of light competition and microclimatic modifications on the net assimilation (NA), growth and yield of soybean (Glycine max L.) as an understory crop, three 26-year-old soybean-tree (Acer saccharinum Marsh., Populus deltoides X nigra, Juglans nigra L.) intercropping systems were examined. Tree competition reduced photosynthetically active radiation (PAR) incident on...
Allergenicity of genetically-modified (GM) soybean was evaluated in male Sprague Dawley rats. To confirm the GM soybean used in this study, the polymerase chain reaction (PCR) was performed using the chromosomal DNA of soybeans. The PCR result provided the clear discrimination of genetically-modified (GM) soybeans. To evaluate the allergenicity of GM soybean and non-GM control one, the soybean ...
A large collection of full-length cDNAs is essential for the correct annotation of genomic sequences and for the functional analysis of genes and their products. We obtained a total of 39,936 soybean cDNA clones (GMFL01 and GMFL02 clone sets) in a full-length-enriched cDNA library which was constructed from soybean plants that were grown under various developmental and environmental conditions....
Soybean [Glycine max (L) Merrill] is one of the most important leguminous crops and ranks fourth after to rice, wheat and maize in terms of world crop production. Soybean contains abundant protein and oil, which makes it a major source of nutritious food, livestock feed and industrial products. In Japan, soybean is also an important source of traditional staples such as tofu, natto, miso and so...
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