Clinical trials have shown that soya protein reduces the concentrations of some atherogenic lipids in subjects with normal renal function. The present study examined the effects of soya protein on serum lipid concentrations and lipoprotein metabolism in patients on hypercholesterolaemic haemodialysis. Twenty-six hypercholesterolaemic (total cholesterol > or =6.21 mmol/l) patients on haemodialys...

Identity recognition systems allow plants to tailor competitive phenotypes in response to the genetic relatedness of neighbours. There is limited evidence for the existence of recognition systems in crop species and whether they operate at a level that would allow for identification of different degrees of relatedness. Here, we test the responses of commercial soya bean cultivars to neighbours ...

In this study, apple pomace and brewery wastewater were used as nutritive agents and as alternative substitutes for the ingredients (soya flour, wheat germ and yeast extract) without affecting the production of the diet. The quantity of agro-industrial waste added during production was based on a regime where the different nutrients were maintained as a constant, such as proteins (3.71 ± 0.09 g...

I . There were statistically-significant relationships between the concentrations of vitamin Blz in the livers of rats and their urinary excretion of mcthylmalonic acid, both before and after the intraperitoneal injection of sodium propionate. 2. The effects of diets based on raw and heated soya-bean flour (SBF) on the growth rates, urinary excretion of methylmalonate and hepatic vitamin BIZ we...

I . A semi-synthetic vitamin B,,-deficient diet, based on soya flour, is described. When supplemented with cydnocobalamin the diet appeared to be adequate for growth and reproduction in the rat. 2. Compared with their litter-mates on the supplemented diet, rats fed on the deficient diet from weaning showed reduced levels of vitamin Biz activity in the plasma and tissues, but their growth rates ...

The aim of this research was to study the effect of fortified pan bread with Lupine flour (5, 10 and 15 %) on the chemical, rheological and nutritional properties. Lupine flour showed higher levels of crude protein, ash, crude fat and fiber than the wheat flour. Conversely, wheat flour showed higher contents in carbohydrates. Rheological studies of dough showed clear differences between wheat f...

Grains of the wheat variety Tajan were milled into straight-run flour and bran. Proximate analysis, farinograph experiments and rheological characteristics were conducted. Two types of bran (hydrothermal treated and untreated) at three levels (0%, 5%, 10%) were added to the parent flour. Proximate analysis and farinograph experiments of these flours were conducted. The effects of adding treated...

Accepted: 29/09/2014 Abstract The objective of this work was to investigate the chemical composition, pasting properties and selected functional properties of chickpea and dried green pea flour. The proximate analysis showed that there was a non significant difference in chickpea flour and dried green pea flour composition, except that of crude fat and fiber. The crude fat of chickpea flour sho...

The workplace environment affects the health of workers. Unhygienic conditions are observed in the workplace environment of flour mills as fine organic flour dust gets airborne in the indoor environment of the flour mills. The present work was undertaken to study the health problems related to the workplace environment of flour mill workers. The results show that flour mill workers are receivin...

The research was carried out to investigate the effect of different substrates on growth and yield P. ostreatus. Locally available agricultural wastes such as saw dust (S1), cotton waste (S2), wheat straw (S3) corncob (S4) were tested for parameters days required spawn run, primordial formation, harvest days, total biological efficiency. Biological Efficiency (BE) calculated ratio fresh fruitin...