Tekeli, A., H. RuSTu kuTlu and l. Celik, 2014. Dietary inclusion of grape seed oil in functional broiler meat production. Bulg. J. Agric. Sci., 20: 924-932 The purpose of this study is to explore the effects of grape seed oil on growth performance, some blood parameters and fatty acid composition in broiler meat. in order to formulate isocaloric ratios, the corresponding amounts of soy oil were...

BACKGROUND AND PURPOSE Fish-derived omega-3 fatty acids have long been associated with cardiovascular protection. In this trial, we assessed whether treatment with a guideline-recommended moderate-dose fish oil supplement could improve cardiovascular biomarkers, mood- and health-related quality of life in patients with ischemic stroke. METHODS Patients with CT-confirmed stroke were randomized...

The effects of hesperidin and different casings on pH, moisture content, water-holding capacity, total viable count (TVC) sausages stored for 171 days were evaluated by principal component analysis (PCA) discriminant (DA). Sausages stuffed in a modified casing with treatment B (soy lecithin concentration: 1:30, soy oil 2.5%, lactic acid 21 mL/kg NaCl [solid], treated time: 90 min) had significa...

Milling is a critical step to prepare plant-based food ingredients by dry fractionation. It should provide dispersible flour of finely milled particles composed different cellular substructures. Especially, for raw materials with higher oil content such as soybean, this challenging. We present an investigation on the effect milling yield, particle size, energy use and dispersibility upon pin-mi...

PURPOSE To extract the Melaleuca sp. oil and to assess its in vitro inhibitory effect against Staphylococcus aureus isolates obtained from lower limb wounds and resistant to several antibiotics. METHODS A total of 14 test-tubes containing Mueller-Hinton broth were used to determine the Minimum Inhibitory Concentration (MIC). The following concentrations of the Melaleuca sp. oil were added to ...

OBJECTIVE Lipid emulsions containing omega-3 are known to have positive effects on patient's prognosis due to anti-inflammatory properties. The aim of this study was to investigate the effects of omega-3 enriched total parenteral nutrition (TPN) emulsion containing omega-9 on biochemical parameters, inflammatory mediators in septic patients. METHODS Thirty-two participants who were not fed or...

Metalworking fluid emulsion formulations produced from vegetable oils may be less toxic and may reduce disposal costs when compared with fluids formulated with petroleum-based oils. Experiments were performed on experimental emulsions made with unmodified and modified soybean oils to measure rates of mist production by impaction, centrifugal force and evaporation/recondensation mechanisms. Resu...