نتایج جستجو برای: soy isoflavone

تعداد نتایج: 10758  

Journal: :Oncology reports 2006
Hernán G Farina Monica Pomies Daniel F Alonso Daniel E Gomez

Tumor invasion, angiogenesis and metastasis involve secretion of proteolytic enzymes and cell migration into blood vessels. Tumor cells are capable of degrading the extracellular matrix via a proteolytic cascade that includes urokinase-type plasminogen activator (uPA) and matrix metalloproteases (MMPs). We have investigated the antitumor and antiangiogenic properties of soy isoflavone genistein...

Journal: :The Journal of nutrition 2009
Gertraud Maskarinec Martijn Verheus Francene M Steinberg Paula Amato Margaret K Cramer Richard D Lewis Michael J Murray Ronald L Young William W Wong

Soy isoflavones have functional similarity to human estrogens and may protect against breast cancer as a result of their antiestrogenic activity or increase risk as a result of their estrogen-like properties. We examined the relation between isoflavone supplementation and mammographic density, a strong marker for breast cancer risk, among postmenopausal women. The Osteoporosis Prevention Using ...

2012

Many investigations have been conducted on soybean during the past decade since it is a unique dietary source of isoflavones which display a diversity of biological activities and reduce the risk of some chronic diseases. Soybean is distinctive in that it has a high content of isoflavones which allegedly diminish the risk of cancer, cardiovascular disease, and osteoporosis, and also alleviate m...

Journal: :Neuroscience 2007
T Lovekamp-Swan M Glendenning D A Schreihofer

Soy phytoestrogens have been proposed as an alternative to estrogen replacement therapy and have demonstrated potential neuroprotective effects in the brain. We have shown that a high soy diet significantly reduces infarct size following permanent middle cerebral artery occlusion (MCAO). Here, we tested the hypothesis that a high soy diet would attenuate programmed cell death after stroke. Adul...

Journal: :The Journal of nutrition 2003
Yan Zhang Suzanne Hendrich Patricia A Murphy

Three experiments were conducted to characterize the metabolism of isoflavones from soy milk in women: two meals in 2 wk separated by a 1-wk washout period (Experiment 1), one meal feeding (Experiment 2) and six consecutive days of feeding (Experiment 3). Urine and plasma samples were extracted directly or predigested before extraction with H-2 beta-glucuronidase/sulfatase or B-3 beta-glucuroni...

Journal: :Cancer research 2007
Julian J Raffoul Sanjeev Banerjee Vinita Singh-Gupta Zvi E Knoll Alemu Fite Hao Zhang Judith Abrams Fazlul H Sarkar Gilda G Hillman

We previously showed that genistein, the major bioactive component of soy isoflavones, acts as a radiosensitizer and potentiates prostate tumor cell killing by radiation in vitro and in animal tumor models in vivo. However, when given alone in vivo, pure genistein promoted increased lymph node metastasis, which was not observed with a soy isoflavone mixture consisting of genistein, daidzein, an...

Journal: :Food Research International 2021

• EAEP increased extractability and bioaccessibility of soy isoflavone aglycones. phenolic compounds. resulted in extracts with higher antioxidant potential. improved the functional biological properties extracts. The effects enzymatic extraction strategies on extractability, bioconversion, biologically active aglycones, total content, activity aqueous from full-fat flour were evaluated. Protea...

Journal: :Environmental Health Perspectives 2002
Daniel R Doerge Daniel M Sheehan

Soy is known to produce estrogenic isoflavones. Here, we briefly review the evidence for binding of isoflavones to the estrogen receptor, in vivo estrogenicity and developmental toxicity, and estrogen developmental carcinogenesis in rats. Genistein, the major soy isoflavone, also has a frank estrogenic effect in women. We then focus on evidence from animal and human studies suggesting a link be...

2004
Stefan O. Mueller Stephanie Simon Kun Chae Manfred Metzler Kenneth S. Korach

Phytoestrogens exert pleiotropic effects on cellular signaling and show some beneficial effects on estrogen-dependent diseases. However, due to activation/inhibition of the estrogen receptors ERa or ERb, these compounds may induce or inhibit estrogen action and, therefore, have the potential to disrupt estrogen signaling. We performed a comprehensive analysis and potency comparison of phytoestr...

Journal: :Cancer research 2005
Bolin Liu Susan Edgerton Xiaohe Yang Aeree Kim Dalia Ordonez-Ercan Terza Mason Kathy Alvarez Christine McKimmey Naxin Liu Ann Thor

Wild-type erbB-2/neu transgenic mice were used to study the interactions between tamoxifen and dietary phytoestrogens (or isoflavones) by dose and form in vivo. Mice were randomized to one of four dietary formulas and implanted with an 8-week continuous-release tamoxifen or placebo pellet at 8 weeks of age. In placebo-treated mice, soy meal diet (but not diets supplemented with low-dose or high...

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