نتایج جستجو برای: sour orange fruit extract

تعداد نتایج: 257691  

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2006
Michael J Proulx John T Serences

Editor's Note: These short reviews of a recent paper in the Journal, written exclusively by graduate students or postdoctoral fellows, are intended to mimic the journal clubs that exist in your own departments or institutions. For more information on the format and purpose of the Journal Club, please see We spend much of the day engaged in visual search tasks. Both the nature of the target and ...

Journal: :Journal of AOAC International 2000
W Widmer

Fifteen collaborating laboratories were sent 9 samples of citrus juice mixtures as blind duplicates for determination of naringin and neohesperidin by liquid chromatography. Two sample pairs were 100% orange juice and did not contain any naringin or neohesperidin. The remaining 7 sample pairs contained naringin at levels ranging from 3.9 to 46.5 ppm and neohesperidin at levels ranging from 0.14...

2009
Siok-Lam Lim Lee-Yong Lim

Organic cation transporter 2 (OCT2) plays an important role in the renal clearance of endogenous and exogenous organic cations, including drugs and their metabolites. Citrus fruit juice interactions with the P-gp efflux transporter are well-established, but there is to date no study on the effects of citrus fruit juice on OCT2 function and expression. This paper evaluates the modulating activit...

Journal: :Plant physiology 2003
Zhifang Gao Laurence Maurousset Remi Lemoine Sang-Dong Yoo Steven van Nocker Wayne Loescher

The acyclic polyol sorbitol is a primary photosynthetic product and the principal photosynthetic transport substance in many economically important members of the family Rosaceace (e.g. almond [Prunus dulcis (P. Mill.) D.A. Webber], apple [Malus pumila P. Mill.], cherry [Prunus spp.], peach [Prunus persica L. Batsch], and pear [Pyrus communis]). To understand key steps in long-distance transpor...

2013
Ghazaleh Moghaddam Mohammad Sharifzadeh Gholamreza Hassanzadeh Mahnaz Khanavi Mannan Hajimahmoodi

Pomegranate (Punica granatum L.) belongs to genera Punica and family Punicaceae. It is a herbal preparation that has been suggested as useful in the treatment of gastrointestinal disorders. However, to our knowledge, no study has been conducted to evaluate this therapeutic property. In the present study the antiulcerogenic effects of pomegranate peel methanol extract, was tested on male Wistar ...

ژورنال: علوم آب و خاک 2004
برات قبادیان, , غلامرضا چگینی, , محسن برکتین, ,

The difficulties in the storage of fruit juice and the use of juice powder in various food processing industries has made the juice powder attractive to consumers and producers. Making powder from fruit juice is one of the most complex methods of fruit processing.The hygroscopic nature of fruit juice component and its thermoplastic properties has caused the drying time control and the transport...

2002
Daniel J. Cantliffe

Bell pepper (Capsicum annuum L.) grown in Florida has traditionally been field-grown and harvested at a mature-green stage. However, the demand for highquality colored pepper has led producers to look at pepper grown under protected structures. Thirty-six colored pepper cultivars (red, orange, yellow, chocolate, and purple) from both Israeli and Dutch seed companies were compared during the Fal...

Journal: :Journal of experimental botany 2003
María-Jesús Rodrigo José F Marcos Fernando Alférez M Dolores Mallent Lorenzo Zacarías

The characterization of a novel mutant, named Pinalate, derived from the orange (Citrus sinensis L. Osbeck) Navelate, which produces distinctive yellow fruits instead of the typical bright orange colouration, is reported. The carotenoid content and composition, and ABA content in leaf and flavedo tissue (coloured part of the skin) of fruits at different developmental and maturation stages were ...

Journal: :مهندسی بیوسیستم ایران 0
سید سعید حسینی دانشجوی کارشناسی ارشد دانشگاه تهران فرامرز خدائیان دانشیار پردیس کشاورزی و منابع طبیعی، دانشگاه تهران محمد سعید یارمند هیات علمی دانشگاه تهران

sour orange is one of native fruits of iran, which are widely used in the food industry, medicine and cosmetics. sour orange peel is rich source of pectin and generally discarded as waste. in this research, response surface methodology (rsm) with box–behnken design was employed to optimize and to study the effects of the independent variables (temperature, time and ph) on the yield of pectin an...

Journal: :تحقیقات آب و خاک ایران 0
علی اسدی کنگرشاهی دکتری علوم خاک بخش تحقیقات خاک و آب مرکز تحقیقات کشاورزی و منابع طبیعی مازندران غلام رضا ثواقبی استاد بخش خاک شناسی دانشکدة مهندسی و فناوری کشاورزی پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمود سمر استادیار مؤسسة تحقیقات خاک و آب کشور نگین اخلاقی امیری استادیار بخش باغبانی مرکز تحقیقات کشاورزی و منابع طبیعی مازندران

in this research, catalase activity and leaf chlorophyll stability of satsuma mandarin on some citrus rootstocks under waterlogging condition were studied. experiment was conducted as factorial with randomized complete blocks and 6 replications. the first factor, include 7 soils from east mazandaran and the second factor included 7 different citrus rootstocks: 1. sour orange, 2. swingle citrome...

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