نتایج جستجو برای: sour cherry juice
تعداد نتایج: 22958 فیلتر نتایج به سال:
Tannase is an enzyme that hydrolyzes esters and lateral bonds of tannins, such as tannic acid, releasing glucose and gallic acid and stands out in the clarification of wines and juices. Fungi of the genera Aspergillus and Penicillium are excellent producers of this enzyme. The search for fungi that produce high levels of tannase as well as new substrates for the enzyme production by the SSF is ...
Gout is the most common inflammatory arthritis in men and older women. The management of gout involves treating pain and inflammation associated with acute flares and lowering the uric acid pool. A challenge associated with the successful management of gout is an increased risk of acute flares after initiation of urate-lowering therapy (ULT). Prophylactic anti-inflammatory therapy is recommende...
The aim of the investigation was to research mineral nitrogen (N min ) behavior in loamy haplic Luvisols orchards located forest-steppe zone Central Russian Upland. seasonal dynamics N (ammonium + nitrates) studied during growing seasons 2018 and 2019 field experiments with apple sour cherry. Fertilizers were applied annually spring at doses increasing from N30K40 N120K160. most important facto...
the effects of rootstocks such as 'sour orange' (citrus aurantium l. var. ‘yerli’), 'carrizo' and 'troyer citranges' (citrus sinensis osb. x poncirus trifoliata raf), 'smooth flat seville sour orange' (citrus spp. hybrid of uncertain origin), 'brazilian sour orange' (citrus aurantiam l. var. ‘brasilian’), 'volkameriana' (citrus volkameriana tan. and pasq.) and 'calamondin' (possibly citrus reti...
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