Over the last two decades, DNA fingerprinting have been increasingly used to characterize germplasm of different organisms including crop plants, which was otherwise difficult with morphological and or isozyme markers because of paucity of genetic information at phenotypic level. In the present study, two hybrid samples of sorghum (Sorghum bicolor L.) received from Federal Seed Certification an...

In a field study in Hawaii, color-marked protein-deprived and protein-fed female melon flies, Bactrocera cucurbitae Coquillett, were released within canopies of unsprayed sorghum plants (a nonhost of melon flies) outside of a border area of unsprayed or bait-sprayed sorghum plants or open space that surrounded cucumbers, a favored host of melon flies. Application of bait spray to sorghum or sug...

trans-Piceid and trans-resveratrol were authenticated for the first time by high-resoution mass spectrometry in red sorghum grains. A 0.4-1 mg/kg amount of trans-piceid and up to 0.2 mg/kg trans-resveratrol were quantified by reversed phase high-performance liquid chromatography-atmospheric pressure chemical ionization(+)-tandem mass spectrometry. The white sorghum samples contained only traces...

Sorghum bicolor grains are rich in phytochemicals known to considerably impact human health. Several health-promoting products such as flour, staple food, and beverages have been produced from sorghum grains. This study investigated the protective and modulatory effects of a sorghum diet on the genes of some antioxidant and glycolytic enzymes in alloxan-induced diabetic rats. The rats were rand...

Sorghum (Sorghum bicolor) is one of the most widely grown cereal crops in Ethiopia. It is a staple food crop on which the lives of millions of poor Ethiopians depend. It has tremendous uses for the Ethiopian farmer and no part of this plant is ignored. Sorghum grows in a wide range of agroecologies most importantly in the moisture stressed parts where other crops can least survive and food inse...

Distillers dried grains with solubles (DDGS) is the main co-product from grain-based ethanol production. The objective of this research was to compare the adhesive performance of three types of sorghum proteins: acetic acid-extracted sorghum protein from DDGS (PI), aqueous ethanol-extracted sorghum protein from DDGS (PII) and acetic acid-extracted sorghum protein from sorghum flour (PF). Physic...

We have created a high-resolution linkage map of Miscanthus sinensis, using genotyping-by-sequencing (GBS), identifying all 19 linkage groups for the first time. The result is technically significant since Miscanthus has a very large and highly heterozygous genome, but has no or limited genomics information to date. The composite linkage map containing markers from both parental linkage maps is...

Sorghum (Sorghum bicolor (L.) Moench) is one of the major crops for grain and fodder, widely grown in India under rain fed conditions. Rabi sorghum is grown in an area of 5.5 million hectares mainly in the states of Maharashtra, Karnataka and Andhra Pradesh with average productivity of 854 kg/ha. Despite low productivity, Rabi sorghum continues to be an important component of dry land economy i...

Sorghum (Sorghum bicolor (L.) Moench) is the fifth important cereal crop after wheat (Triticum aestivum L.), maize (Zea mays L.), rice (Oryza sativa L.), and barley (Hordeum vulgare L.) in the world. It is cultivated in about 46 million ha with a total production of 62 million t (FAO 1998). Asia and Africa account 86% of the total area under sorghum, but their contribution towards total product...