نتایج جستجو برای: sorbate

تعداد نتایج: 415  

2003
Alison K. Roberts Susan S. Sumner Joseph E. Marcy Christine Z. Alvarado Susan Sumner Christine Alvarado Brian Yaun

The objective of this study was to determine the effectiveness of sorbic acid in inhibiting Escherichia coli 0157:H7, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus on shredded cheddar and mozzarella cheese over 70 days storage. Samples of cheese were inoculated and placed into bags with a sorbic acid (0, 0.1, 0.15, 0.2 and 0.3 %) and anti caking agent mixture and stored at ...

2016

Globe artichoke (Cynara scolymus L.) is a perennial rosette plant grown throughout the world for its large, fleshy heads [1-3]. Most of its culture (about 90%) is concentrated in the countries around the Mediterranean Basin mainly in Italy (50 000 ha), Spain (17000 ha) and France (10 000 ha) [4]. Egypt has the potential to develop an excellent export industry in artichoke. The production areas ...

Journal: :Nature materials 2002
Margaret E Kosal Jun-Hong Chou Scott R Wilson Kenneth S Suslick

The assembly of molecular building blocks with metal ions generating microporous network solids has been the focus of intense activity. Because of their potential applications associated with channels and cavities, such materials have been examined for size- and shape-selective catalysis, separations, sensors, molecular recognition and nanoscale reactors. Within this context, assemblies of robu...

2011
Tomas Binder Christian Chmelik Jörg Kärger Wolfgang Schmidt

Fig. 1: Silicalite-1 crystal, top: building scheme with 90° rotated subunits, bottom: picture of the x-z-plane in normal optical mode (transmission). 1. Introduction Adsorption of aromatic hydrocarbons in MFI zeolites has been intensively studied due to the importance of ZSM-5 and the aluminium-deficient analogue, Silicalite-1, in catalysis and separation. Applying different macroscopic techniq...

Journal: :Molecules 2014
Bianca Moldovan Luminiţa David

Cornelian cherry (Cornus mas L.) fruits are known for their significant amounts of anthocyanins which can be used as natural food colorants. The storage stability of anthocyanins from these fruit extracts, at different temperatures (2 °C, 25 °C and 75 °C), pH 3.02, in the presence of two of the most widely employed food preserving agents (sodium benzoate and potassium sorbate) was investigated....

2013
Tomas Binder Christian Chmelik Jörg Kärger Douglas M. Ruthven T. Binder F. Hibbe C. Chmelik J. Kärger A. Martinez-Joaristi J. Gascon F. Kapteijn

For the first time, micro imaging by interference microscopy (IFM) is applied for studying uptake and release of guest molecules in nanoporous host material for investigating the adsorption of gas mixtures and for correlating the thus observed behavior with corresponding single-component sorption experiments. Combining the advantages of high spatial and temporal resolution in the order of 0.45 ...

2007
Douglas M. Ruthven

A simplified mathematical model is proposed to provide an analytic solution for the transient behavior of a Langmuirian zeolite membrane subjected to a step increase in sorbate pressure at the upstream surface at time zero. The concentration profiles derived from the simplified model agree with those calculated by numerical solution of the governing partial differential equation. The model is u...

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