نتایج جستجو برای: soluble solids
تعداد نتایج: 109920 فیلتر نتایج به سال:
The physicochemical characteristics of Libyan Eucalyptus honey were measured including: moisture with 18.00%, sugars (fructose; 40.00, glucose; 32.00%, sucrose; 1.50% & maltose; 4.70%), total proteins; 0.08%, total amino acids; 0.11%, total acidity; 25.00meq./gk, HMF; 4.60mg/kg, color; light amber, ash; 0.17%, total soluble solids; 82.00% and insoluble solids; 0.07%, and electrical conductivity...
Freshly harvested fruits of three Amla cultivars viz., Krishna, Chakaiya and Kanchan were evaluated for the average weight fruit. Krishna showed highest (39 g) followed by (31g) (25g). The total soluble solids (TSS) pulp determined using a hand refractometer. TSS content ranged from 9% to 14.5%. moisture freshly cultivars, determined. 86% 90%. ascorbic acid in amla fruit 351mg/100g 270 mg/100g.
AbstractIn order to investigate the effect of pruning and cultivar on growth, yield and fruit quality of greenhouse cucumber, a factorial experiment, based on completely randomized blocks design with three replications, was conducted. Treatments were three types of pruning (removing side branches, one node was maintained on the branch, and two nodes were maintained on the branch) and two cultiv...
The Two cultivars of kiwi fruit, Hayward and Abbot, with the desirable quality were harvested on time from Valiabad, a region in Tonekabon (Mazanddaran Provicnce). Fruits were graded and packed in the wooden boxes, cartons and low density polyethylene (LDPE) films, the fruits were cold stored in a proper and constant conditions (T= ±0.5 & RH=90-95%) for a period of 6 months. Samples were taken ...
Tomato is one of the most important horticultural crops that is corruptible and susceptible to microbial contamination. In this study, the effect of UV-C at five different irradiation intensities (0, 3, 6, 9 and 12 kJ/m2) on rot control and postharvest quality of greenhouse tomato was investigated. Tomato (cv. Newton) fruits were harvested from a commercial greenhouse at vine-ripe stage and aft...
The Two cultivars of kiwi fruit, Hayward and Abbot, with the desirable quality were harvested on time from Valiabad, a region in Tonekabon (Mazanddaran Provicnce). Fruits were graded and packed in the wooden boxes, cartons and low density polyethylene (LDPE) films, the fruits were cold stored in a proper and constant conditions (T= ±0.5 & RH=90-95%) for a period of 6 months. Samples were taken ...
Apple fruit color is determined by the amount of pigments in its peel which is directly affected by sunlight. A method for improving apple fruit color is bagging. In present study, the effect of bagging and its optimum removing time was investigated on the amount of peel pigments and other fruit quantitative and qualitative characteristics for Fuji and Granny Smith apples. The experimental tre...
‘Smyrna’ type figs (Zidi ‘ZD’: dark fruit and Thgagli ‘THG’; Bidhi ‘BD’ and Khedri ‘KHD’: white fruit) originated from two areas of fig production in Tunisia were subject to physico-chemical description and spectrophotometric analysis for their sugar (glucose, fructose and sucrose) and organic acid (citric and malic) contents. Fruit weight ranged between 54 and 82 g, fruit width between 47 and ...
Raspberry leaf blotch emaravirus (RLBV) has become established in many Serbian raspberry orchards as the most prevalent virus of raspberries country. The aim this study was to evaluate impact RLBV on red ?Willamette? variety. A trial conducted four located Western Serbia. Fruits from RLBVinfected and uninfected canes were analyzed for fruit size (fruit length, width, height, shape, weight), sol...
Seven winter and five summer vegetables produced under organic conventional systems were collected from a supermarket seven times between January April July October for vegetables, respectively, their ascorbic acid total phenolic content (compounds with proven antioxidant activity) as well capacity, soluble solids nitrates determined. The results clearly indicated that, the three factors studie...
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