نتایج جستجو برای: soluble carbohydrate

تعداد نتایج: 127791  

Journal: :The Biochemical journal 1979
D D Tyler P R Webb

1. Soluble ATPase (adenosine triphosphatase) activity is released when rat liver submitochondrial particles are shaken with chloroform, provided that ATP or glycerol is present in the suspending medium. The extraction is very rapid and appears to be complete. 2. The ATPase of the chloroform extract is about 50% pure and can be readily purified to a specific activity of 60-70mumol/min per mg of ...

Nemat Qasimov Shekoofeh Enteshari Simin Zahed Chakovari

Salinity is one of the most important limiting factors for growth and product of plants around the world. Identification of salt tolerant varieties and improvement of plants tolerance are the most effective way to increase its performance. Experiments were conducted in a hydroponic system in order to study the reaction of borage (Borago officinalis L.) to salinity in terms of developmental chan...

Demirors Saygideger , S., Dogan, M.,

In the present study, effects of NaCl concentrations (0, 20, 40 and 80 mM) were investigated on Ceratophyllum demersum. Macronutrients N, P and K and micronutrients Zn and Cu were significantly decreased by NaCl salinity. In general, however, Fe and Mn contents of macrophyte tissues increased. As a result, NaCl toxicity disturbed the uptake and translocation of macro and micronutrients in the m...

Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...

Journal: :علوم دامی ایران 0
جواد رضائی یوسف روزبهان حسن فضائلی

quality of protein fractions, according to cornell net carbohydrate and protein system (cncps), and digestibility coefficients, using tilley and terry procedure, of the fresh and ensiled amaranth (amaranthus hypochondriacus) forage were assessed. the concentration of crude protein (cp) and true protein (tp) in the fresh forage, were respectively 116 and 70 g/kg of dm. soluble protein (sp) and a...

An experiment was carried out to compare the vase life and factors affecting the longevity of 10 cut rose cultivars imported to Iran. The vase lives of these cut rose cultivars were compared in preservative solution containing hydroxyquinoline citrate (HQC) plus sucrose. Results showed that there was significant difference among cultivars in vase life, time of flowering, water uptake, evaporati...

Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...

Journal: Nanomedicine Journal 2018

Nanoencapsulation is commonly used to improve nutritional properties, rheological behavior and flavor profile of phytochemicals. The particles commonly utilized to encapsulate the functional ingredients are natural polymers such as polysaccharides and proteins. There is an ever-growing interest for use of polysaccharides to encapsulate hydrophobic phytochemicals like curcumin. Curcumin is a pol...

2013
Yoshiaki Kato Makoto Nakao Motoh Iwasa Shizuo Hasegawa Kiyofumi Yamada

Dietary fiber is a non-digestible carbohydrate providing beneficial effects for bowel health. The aim of this study was to evaluate the clinical effects of fiber supplementation in enteral feeding on elderly patients suffering from diarrhea. This study was conducted in 15 patients (7 men and 8 women, 79.0 ± 7.5 years) who had loose stools or diarrhea during enteral nutrition. The enteral formul...

Journal: :BMC Plant Biology 2021

Abstract Background Recent studies indicate that amylase-trypsin inhibitors (ATIs) and certain carbohydrates referred to as FODMAPs (fermentable oligo-, di-, monosaccharides polyols) play an important role in promoting wheat sensitivity. Hitherto, no study has investigated the accumulation of ATIs during development caryopsis. We collected caryopses common cv. ‘Arnold’ at eight different grain ...

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