The study examines the level of manifestation heterosis effect in hybrid populations, which increases efciency selection process winter wheat based on number grains main ear. 30 combinations were created using a complete diallel crossings scheme for six varieties soft with wheat-rye translocations (WRT): 1AL.1RS – Ekspromt, Zolotokolosa, Kolumbiia and 1BL.1RS Kalynova, Svitanok Myronivskyi, Leh...

Large quantities of oil and gas well brines are produced annually in Ohio. This paper presents chemical parameters measured for a Wayne County, Ohio, oil well brine and reports the effects of several incremental brine concentrations on the germination and seedling development of soft red winter wheat (Triticum aestivum), soybeans (Glycine max), tall fescue (Festuca arundinacea), garden peas (Pi...

Title:Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomized controlled trails with different amounts of test foods and breakfast energy content Authors: Tina Forsberg ([email protected]) Per Åman ([email protected]) Rikard Landberg ([email protected]) Please find attached the revised version of our paper entitled " Effects ...

Determination of pasta cooking quality was more dependent on a continuous protein network than the physicochemical properties of gelatinized starch. In the absence of coagulated protein, “starch pasta” strands fractured into small pieces and did not swell in contrast to pasta made from flour or semolina after 20 minutes cooking. The starch of semolina was not a key factor related to better cook...

The antioxidative activities of durum wheat flour and its components on linoleic acid were examined at 50 degrees C and 12% relative humidity. The progress of the oxidation was monitored by the pressure change due to the oxygen consumption during the oxidation. The antioxidative capacities were assessed by the length of the induction period for the oxidation. Durum wheat flour and its methanol ...

Bread wheat (Triticum aestivum) is a hexaploid species with A, B, and D ancestral genomes. Most bread wheat genes are present in the genome as triplicated homoeologous genes (homoeologs) derived from the ancestral species. Here, we report that both genetic and epigenetic alterations have occurred in the homoeologs of a wheat class E MADS box gene. Two class E genes are identified in wheat, whea...

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Aim. The effect of sodium chloride on the physiological and biochemical parameters wheat maize genotypes, identification salinity-resistant varieties was studied. Wheat plants were grown in pots soil with addition 0.5 % chloride. To create new salt-tolerant maize, a comparative analysis morphophysiological carried out. Methods. Morphophysiological such as growth, chlorophyll carotenoid content,...

in order to optimize use of water resources with selection of suitable wheat genotype(s) and irrigation schedule, in this experiment, the effect of elimination of irrigation at terminal growth and development stages of five wheat genotypes was investigated in two successive growing seasons (2002-03 and 2003-04) in the agricultural research station of torogh mashhad. split plot experiments were ...

The results of three-year studies (2020-2022) on the effectiveness pre-sowing seed treatment grain crops (spring soft wheat, spring barley and oats) legumes (soybeans) in terms stimulating growth development, increasing productivity product quality are presented. experiments were carried out leached chernozem gray forest soil Novosibirsk Orda districts region. In experiments, we used variety wh...