Abstract Nitrate and nitrite ions taken from food are the sources of bioavailable nitric oxide (NO) in nitrogen cycle. Some beneficial effects honey on health attributed to ability increase NO production. The variation nitrate levels samples collected different Anatolia regions were clarified using capillary electrophoresis technique. sensitivities both anions improved with application sample s...

Given consumer demand for foods with fewer artificial additives, the objective of this study was to investigate effects reduced use nitrites and phosphates on dry-fermented sausage quality. Four formulations were prepared: (1) control (using standard procedure 0.2% 110 mg/kg sodium nitrite) (2) 50% less nitrite, (3) nitrite ascorbate (225 mg/kg), (4) but no phosphates. Weight loss pH evolution ...