OBJECTIVE In patients with type 2 diabetes, but not type 1 diabetes, abnormal secretion of incretins in response to oral nutrients has been described. In healthy youths, we recently reported accentuated glucagon-like peptide 1 (GLP-1) secretion in response to a diet soda sweetened with sucralose and acesulfame-K. In this study, we examined the effect of diet soda on gut hormones in youths with ...

The ferric uptake regulation (fur) gene product participates in regulating expression of the manganeseand iron-containing superoxide dismutase genes of Escherichia coli. Examination of ,-galactosidase activity coded from a chromosomal d(sodA'-'lacZ) fusion suggests that metallated Fur protein acts as a transcriptional repressor of sodA (manganese superoxide dismutase [MnSOD]). Gel retardation a...

OBJECTIVE We determined associations between diet soda consumption and risk of incident metabolic syndrome, its components, and type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis. RESEARCH DESIGN AND METHODS Diet soda consumption was assessed by food frequency questionnaire at baseline (2000-2002). Incident type 2 diabetes was identified at three follow-up examinations (2002-2003, 2...

We present the Smart Object, Dumb Archive (SODA) model for digital libraries (DLs). The SODA model transfers functionality traditionally associated with archives to the archived objects themselves. We are exploiting this shift of responsibility to facilitate other DL goals, such as interoperability, object intelligence and mobility, and heterogeneity. Objects in a SODA DL negotiate presentation...

We demonstrate SODA (Service Oriented Domain Adaptation) for efficient and scalable cross-domain microblog categorization which works on the principle of transfer learning. It is developed on a novel similarity-based iterative domain adaptation algorithm while extended with features such as active learning and interactive GUI to be used by business professionals. SODA demonstrates efficient cla...

BACKGROUND Bread is a valuable source of proteins, minerals and calories. Baking soda prevents the absorption and digestion of bread and more salt used in production of bread also causes different diseases. This study was conducted to determine the amount of soda and salt in bakeries. METHOD Cross-sectional descriptive study was carried out on 50 bakeries district during 2009. 400 samples wer...

This paper presents a system that generates web documents (courses, presentations or articles) enriched with interactive simulations and other hypermedia elements. Simulations are described using an object oriented continuous simulation language called OOCSMP. This language is complemented by two higher language layers (SODA-1L and SODA-2L). SODA-1L describes pages or slides, while SODA-2L buil...

The implementation of service-oriented device architectures (SODA) suffers from restrictions that are imposed by the use of existing syntactic technologies. Related problems include data and message-level heterogeneities among interoperating services, insufficient search and discovery of exposed services and inadequate web process composition. In this paper we propose an approach for introducin...

We have investigated gas composition during simulated inhalation induction with sevoflurane to elucidate possible mechanisms of incidental prolonged induction times and airway irritation. Using a circle system, 8% sevoflurane in oxygen 6 litre min-1 was washed into an absorbing canister filled with fresh soda lime containing 2.9% KOH (Draegersorb, 'D') or no KOH (< 0.01%, Sofnolime, 'S'). The a...

water by the latter alone, although it is known to manufacturers that sweet drinks require much less carbon dioxide than soda-water. The chief complaint about their soda-water was that it did not hold as much carbon dioxide in solution as some of the best soda-waters placed on the market by other manufacturers. The company employs the latest method of manufacture. Carbon dioxide is generated by...