A series of experiments investigated the nature of metallic taste reports and whether they can be attributed to the development of a retronasal smell. Two studies showed that the metallic sensation reports following oral stimulation with solutions of FeSO4 were reduced to baseline when the nose was occluded. No such reduction was seen for CuSO4 or ZnSO4, which were more bitter and astringent, r...

A single particle of a certain fragrance is able to open the appetite, announce danger, arouse sexual desire, evoke the most remote sensations, and recall experiences and/or emotions of the distant past. But speaking of odors, it is interesting to say that each being has the genes that code the receptors of their smell and those that code for the odors emanating from their body. The genetic var...

While the physiology, histology and stem cell biology of smell are active fields of contemporary research, smell is probably the sense that physicians knew the least about prior to the 20th century. Joseph-Hippolyte Cloquet (1787–1840) was an anatomist who, in 1815, defended a singular doctoral thesis—On odours, the sense of olfaction and the olfactory organs—then went on to publish, in 1821, t...

The intravenous olfaction test using prosultiamine (PST) solution is simple to perform and has been used clinically in Japan. We monitored intranasal intensity of smell continuously in real time under various conditions of administration using metal oxide semiconductor odor sensors and established an optimal PST injection procedure. In this study, we found that 1) although there was fluctuation...

Abnormalities of taste and smell were studied in 29 patients after head trauma. These abnormalities included decreased taste acuity (hypogeusia), a distortion of taste acuity (dysgeusia), decreased smell acuity (hyposmia), and a distortion of smell acuity (dysosmia). This syndrome can occur even after minimal head trauma and can begin months after the moment of injury. The patients exhibited a ...

Background Qualitative olfactory (smell) dysfunctions are a common side effect of post-viral illness and known to impact quality life health status. Evidence is emerging that taste smell loss symptoms Covid-19 may emerge persist long after initial infection. The aim the present study was document post alterations smell. Methods We conducted exploratory thematic analysis user-generated text from...

Introduction: Processing odor information by the olfactory system depends greatly on the odor concentration. In order to use an odorant in a smell identification test (SIT), the minimum identification concentration (MIC) needs to be determined.  Materials and Methods: This study was conducted in 60 healthy native individuals aged 20 to 60 years, selected from patients’ companions in a tertiary...

The olfactory system provides numerous functions to humans, influencing ingestive behavior, awareness of environmental hazards and social communication. Approximately 1/5 of the general population exhibit an impaired sense of smell. However, in contrast to the many affected, only few patients complain of their impairment. So how important is it for humans to have an intact sense of smell? Or is...

The chemical senses-smell and taste-allow animals to evaluate and distinguish valuable food resources from dangerous substances in the environment. The central mechanisms by which the brain recognizes and discriminates attractive and repulsive odorants and tastants, and makes behavioral decisions accordingly, are not well understood in any organism. Recent molecular and neuroanatomical advances...