Factors controlling the concentration of resistant starch (RS) in foods are of considerable interest on account of the potential for this type of fibre to deliver health benefits to consumers. The present study was aimed at establishing changes in starch granule morphology as a result of human small-intestinal digestion. Volunteers with ileostomy consumed six selected foods: breakfast cereal (m...

Grain shape and size are involved in the main components of the domestication syndrome in cereals. Wheat grain shape has been dramatically altered at each stage of the domestication of tetraploid wheat and through common wheat speciation. To elucidate the evolutionary change of wheat grain shape, principal component (PC) analysis of grain shape-related traits was first conducted using wild and ...

The ISPC reviewed CRP 3.6 on Dryland Cereals in parallel with CRP 3.5 (on grain legumes) and noted many similarities in the basic characteristics of the programs and in their management and governance construct. Both CRPs are led by ICRISAT, and both propose research on a set of crops that are in the CGIAR Centers’ current research portfolio. In addition, both are similar in having to rationali...

1 Fresh data on English grain yields 1268-1480 are combined with revised price series to measure the frequency and scale of serious harvest shortfalls and estimate the elasticity of demand for cereals. Major food availability declines are shown to have been a significant component of most historical subsistence crises, as back-to-back shortfalls were of the worst famines. Although farmers did a...

The paper summarize that moisture sensor based on microstrip patch antenna. Microstrip patch sensors have become useful and widely used in every fields such as agricultures, industrials, food products, medicals communication etc. It have been more useful for detecting i.e., broken rice detection, Impurities detection in water, Soil moisture measurement, Rice Grain moisture, Rice quality detecti...

The rapidly growing world population and rising consumption of biofuels are increasing demand for both food and biofuels. This exaggerates both food and fuel shortages. Using food crops such as corn grain to produce ethanol raises major nutritional and ethical concerns. Nearly 60% of humans in the world are currently malnourished, so the need for grains and other basic foods is critical. Growin...

BACKGROUND AND PURPOSE Higher intake of whole grains may exert cardiometabolic benefits, although findings on stroke risk are inconclusive. The potentially differential effects of individual whole grain foods on ischemic stroke have not been examined. METHODS We analyzed whole grain consumption in relation to ischemic stroke among 71 750 women from the Nurses' Health Study and 42 823 men from...

Plant growth regulators (PGRs) are commonly used in commercial farming to control lodging in cereals. PGRs have been shown to alter yield formation and plant stand structure, other than the straw length. To study their potential in Northern growing conditions PGRs and their application time impacts on plant stand structure and yield formation in tall and short statured cultivars of barley, oat,...