The present study was carried out to estimate genetic variability parameters for some traits such as pods per plant, cell membrane stability, one thousand kernel weight, flowering period, grain filling period, chlorophyll content, relative water content, leaf excised water content, seed per pod and pod length, in 16 winter rapeseed genotypes. Statistical analysis showed significant differences ...

in order to study the phenological and morphological characteristics, comparison of yield and yield components, correlation between traits and determination of the parameters affecting seed yield, a field experiment was carried out at the research farm of shahrekord university in 2007. ten lentil genotypes were compared by a randomized complete block design with three replications. the analysis...

the main objective of this study was to understand of genetic association between quantitative and qualitative traits and also to quantify effects of selection for one trait on others in safflower. the study took place in the experimental field of the faculty of agriculture, isfahan university of technology, isfahan, iran, in the 2001 and 2002. to find the best variable for selection to improve...

Objective: Yield components and genetic contribution have the most important in final yield and breeding programs of crop plants. For this purpose, 20 varieties of grapevines with Russia origin were evaluated in Urmia and Takestan research station (under full irrigation and drought stress). Methods: Twenty grapevine genotypes were evaluated in Urmia and Takestan research station (under full irr...

Pepper is one of the nutrition demanding vegetable. In order to compare N fertilizer uptake and plant numbers per area unit, an experiment was conducted with replications. In which fertilizer was the main factor and included Ammonium nitrate in 7 levels (0, 80, 160, 240 kg /ha-1) and 40+40, 80+80, 120+120 kg/ha-1 (in 2 stages i.e. Half of these amounts appliedpre planting ...

Pepper is one of the nutrition demanding vegetable. In order to compare N fertilizer uptake and plant numbers per area unit, an experiment was conducted with replications. In which fertilizer was the main factor and included Ammonium nitrate in 7 levels (0, 80, 160, 240 kg /ha-1) and 40+40, 80+80, 120+120 kg/ha-1 (in 2 stages i.e. Half of these amounts appliedpre planting ...

in order to estimate heritability, heterosis, general and specific combining ability and relationships between them in traits of fruit number per plant, days to the first fruit harvest, yield per plant, average fruit weight and rind thickness, seven local populations of iranian melon (‘tashkandi’, ‘khatouni’, ‘garmak’, ‘aran1’, ‘mirpanji’, ‘suski-e-sabz’ and ‘golpaygan’) were crossed using a co...