نتایج جستجو برای: siagona europaea

تعداد نتایج: 2180  

Journal: :Chemistry of Natural Compounds 1974

Journal: :Microbiology 2006
Caroline Kragelund Yunhong Kong Jaap van der Waarde Karin Thelen Dick Eikelboom Valter Tandoi Trine Rolighed Thomsen Per Halkjaer Nielsen

The ecophysiology of five filamentous species affiliated to the Alphaproteobacteria was investigated in industrial activated sludge systems. The five species, 'Candidatus Alysiosphaera europaea', 'Candidatus Monilibacter batavus', 'Candidatus Alysiomicrobium bavaricum', 'Candidatus Sphaeronema italicum' and Meganema perideroedes, are very abundant in industrial wastewater treatment plants and a...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2003
Douchi Matsuba Hirotoshi Takazaki Yukiharu Sato Reiji Takahashi Tatsuaki Tokuyama Ko Wakabayashi

Activity of nitrification inhibitors to several typical ammonia-oxidizing bacteria isolated recently, i. e. Nitrosococcus, Nitrosolobus, Nitrosomonas, Nitrosospira and Nitrosovibrio species was assayed using 2-amino-4-methyl-trichloromethyl-1,3,5-triazine (MAST), 2-amino-4-tribromomethyl-6-trichloromethyl-1,3,5-triazine (Br-MAST), 2-chloro-6-trichloromethylpyridine (nitrapyrin) and others, and ...

2014
Shamim Sahranavard Mohammad Kamalinejad Mehrdad Faizi

Fruits of Olea europaea L. have been used for centuries in folk medicine to treat many inflammatory diseases. In order to evaluate the anti-nociceptive activities of the methanolic and aqueous extracts of defatted fruits of O. europaea, formalin test was used and for evaluation of anti-inflammatory effects of the extract, the volume of paw edema was measured. The results revealed that both extr...

2012
Naïm Stiti Marie-Andrée Hartmann

Plant triterpenoids represent a large and structurally diverse class of natural products. A growing interest has been focused on triterpenoids over the past decade due to their beneficial effects on human health. We show here that these bioactive compounds are major constituents of several aerial parts (floral bud, leaf bud, stem, and leaf) of olive tree, a crop exploited so far almost exclusiv...

Journal: :Food technology and biotechnology 2016
Fatma Sezer Senol Anita Ankli Eike Reich Ilkay Erdogan Orhan

Inhibitory activity of thirty-one ethanol extracts obtained from albedo, flavedo, seed and leaf parts of 17 cultivars of Citrus species from Turkey, the bark and leaves of Olea europaea L. from two locations (Turkey and Cyprus) as well as caffeic acid and hesperidin was tested against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), related to the pathogenesis of Alzheimer's diseas...

Journal: :Plant physiology 2002
John Edward Lunn

Cyanobacteria and proteobacteria (purple bacteria) are the only prokaryotes known to synthesize sucrose (Suc). Suc-P synthase, Suc-phosphatase (SPP), and Suc synthase activities have previously been detected in several cyanobacteria, and genes coding for Suc-P synthase (sps) and Suc synthase (sus) have been cloned from Synechocystis sp. PCC 6803 and Anabaena (Nostoc) spp., respectively. An open...

Journal: :The British journal of nutrition 2010
Tamara Cvjetićanin Djordje Miljković Ivana Stojanović Dragana Dekanski Stanislava Stosić-Grujicić

The health-promoting effects of various constituents of the olive tree (Olea europaea) are mainly associated with hypoglycaemic and insulin-sensitising activities and have been widely demonstrated in the metabolic syndrome and type 2 diabetes. However, their biological activity in autoimmune type 1 diabetes (T1D) is poorly characterised. Therefore, the influence of O. europaea-derived component...

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