Chitinases have received attention because of their wide applications in the medicine, biotechnology, agriculture, waste management and industrial applications such as food quality enhancer and biopesticide. Excessive use of insecticides has led to several problems related to pollution and environmental degradation. In this study, isolation and identification of native bacterial strai...

The widespread use of antibiotics in veterinary practice and aquaculture has led to the increase of antimicrobial resistance in food-borne pathogens that may be transferred to humans. Global concern is reflected in the regulations from different agencies that have set maximum permitted residue limits on antibiotics in different food matrices of animal origin. Sensitive and selective methods are...

Barong shrimp or lobster (Panilurus sp) is one of the fishery commodities that has high economic value. However, until now barong still widely done with effort fishing activities only. The frequency capture so resources in this marine ecosystem are increasingly decreasing and there can even be excess (over fishing) damage as a place to live shrimp. purpose study (1) Analysis physical chemical c...

Since seafood is highly susceptible to corruption, it is important to check their storage and shelf-life time. In this research, image processing technology was used to recognize the freshness (time lasted of catching) of shrimps. Shrimp samples were randomly selected from shrimp farming pools and stored in three storage conditions: freezer, refrigerator, and cool environments. Images were take...

The formulation of diets from vegetable protein enriched with immunostimulants is a suitable feeding strategy for shrimp culture. This study evaluated feed formulated wheat (Tritium sativum) and chickpea (Cicer arietinum) spirulina (Spirulina maxima) Litopenaeus vannamei farming. A based on (2.5:1) containing 3% was developed characterized by proximal chemical analysis. experimental along comme...

The aim of this review paper is to identify the production trends shrimp and rice farming systems associated hydrobiological parameters such as salinity in coastal districts Bangladesh. An intensive literature has been conducted explore salt stress-driven land use change, crop production, changing ecosystem hydrobiology adapt climate change impact from 2012–2022. results indicate that a gradual...

Survey data of food consumption were analyzed utilizing stepwise logistic regression to investigate factors affecting consumer choice of shrimp as the most frequently consumed non-fish seafood in Taiwan. Demographic factors, consumer attention to food attributes, and consumer preferences for fish were considered in modeling. Results showed more people preferring shrimp than actually choosing sh...

BACKGROUND Recent work suggested that the presence of specific memory or some form of adaptive immunity occurs in insects and shrimp. Hypervariable pattern recognition molecules, known as Down syndrome cell adhesion molecules, are able to mount specific recognition, and immune priming in invertebrates. In the present study, we attempted to understand the immune response pattern of white shrimp ...

Bangladesh is endowed with a long coastline and therefore offers the enormous potential of marine wealth. In coastal part Bangladesh, shrimp one most important export-oriented aquacultures due to high-profit return on same value. Shrimp farming contributes significantly livelihoods rural Bangladeshis in southwestern region. It critical be aware current culture practices measures farmers take su...

In India, the shrimp culture today has industrialized into an improved farming system and is evolved day by day into a well talented for the management. Present work was carried out in the shrimp Litopenaeus vannamei culture in Sattanathar aqua farm in the east coast of Nagai District, Tamil Nadu, India from April 2015 to August 2015. Water quality parameters for the entire culture ponds was pr...