Distribution data describing the current shea range were obtained from John Hall (University of Wales, Bangor); for details, see previous reports and Vitellaria paradoxa: a monograph (Hall et al., 1996). In 2010, these records were supplemented with shea plot data from Burkina Faso, Mali and Ghana, and with the collection localities of herbarium specimens held at the Royal Botanic Gardens, Kew ...

Copyright © 2014 Michael Shea. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In accordance of the Creative Commons Attribution License all Copyrights © 2014 are reserved for SCIRP and the owner of the intellectual property Micha...

This study was conducted to determine the nutritional (proximate and energy) composition of selected shea nut by-products (SNPs) namely; shea nut meal (SNM, solvent extracted), shea nut cake (SNC, mechanically extracted) and shea nut cake (SNCW, water extracted) and their apparent digestibility coefficient (ADC) by Nile tilapia, Oreochromis niloticus. The ADC was determined using a reference di...

phosphoric acid (h3po4) and zinc chloride (zncl2) catalyzed shea nut shells, subjected to a one way activation scheme was employed to study the adsorption kinetics and mode of diffusion of industrial dye uptake. thermodynamics data obtained in this study indicate that the sorption of dye spontaneously increases with time and decreases after equilibration was reached. the adsorption follows the ...

objective(s) since diabetes mellitus is accompanied by cognitive impairment in diabetic patient and animal models and since lipids play important roles in neuronal membrane composition, structure and function; we intended to evaluate the effect of dietary butter oil on passive avoidance memory of streptoztosin (stz)-induced diabetic rats in this study. materials and methods thirty six adult mal...