نتایج جستجو برای: seven rice varieties hassani

تعداد نتایج: 288963  

2013
Khady N. Dramé Abdelbagi M. Ismail

144 (eds M.C.S. Wopereis et al.) Crop and water management can be improved through efficient irrigation schemes, better infrastructure and hydrological control, and optimal use of fertilizers, which can alleviate some of the effects of abiotic stresses. These measures are effective in reducing yield losses, and most improved varieties are responsive to such measures, consequently stabilizing pr...

ژورنال: علوم زراعی ایران 2020

 Over the past 50 years, thousands of rice varieties have been introduced by plant breeders to agricultural communities all over the world. Despite the improvement of attributes such as grain yield and tolerance to biotic and abiotic stresses, a significant portion of farmers still prefer local varieties over the improved cultivars. The main reasons for this perference are the absence of a dire...

2012
Anita Bajpai Yogendra Singh

India possesses an immense wealth of Basmati and non Basmati aromatic rice varieties and land races exhibiting a wide variability in their grain quality and cooking characteristics. Among non basmati aromatic rices, Kalanamak is an important and popular scented rice variety grown in Eastern Uttar Pradesh. This variety is famous for its taste and aroma. In eastern India it is cooked in honour of...

2014
Alfred Mokuwa Edwin Nuijten Florent Okry Béla Teeken Harro Maat Paul Richards Paul C. Struik

We assessed the interplay of artificial and natural selection in rice adaptation in low-input farming systems in West Africa. Using 20 morphological traits and 176 molecular markers, 182 farmer varieties of rice (Oryza spp.) from 6 West African countries were characterized. Principal component analysis showed that the four botanical groups (Oryza sativa ssp. indica, O. sativa ssp. japonica, O. ...

2018
Muhammad Waqas Raheem Shahzad Muhammad Hamayun Sajjad Asaf Abdul Latif Khan Sang-Mo Kang Sopheap Yun Kyung-Min Kim In-Jung Lee

Biochar addition to soil not only sequesters carbon for the long-term but enhances agricultural productivity. Several well-known benefits arise from biochar amendment, including constant provision of nutrients, increased soil moisture retention, decreased soil bulk density, and sometimes the induction of systemic resistance against foliar and soil borne plant pathogens. However, no research has...

Journal: :Frontiers in plant science 2016
Hiroaki Samejima Abdel G. Babiker Ahmed Mustafa Yukihiro Sugimoto

Rice has become a major staple cereal in sub-Saharan Africa. Currently, upland rice cultivation is expanding particularly in rainfed areas where the root parasitic weed Striga hermonthica, a major constraint to cereal production, is endemic. Laboratory, pot, and semi-controlled open air experiments were performed to evaluate resistance of selected rice varieties in Sudan to a resident S. hermon...

2017
Chao Wu Kehui Cui Wencheng Wang Qian Li Shah Fahad Qiuqian Hu Jianliang Huang Lixiao Nie Pravat K. Mohapatra Shaobing Peng

Cytokinins (CTKs) regulate panicle size and mediate heat tolerance in crops. To investigate the effect of high temperature on panicle CTK expression and the role of such expression in panicle differentiation in rice, four rice varieties (Nagina22, N22; Huanghuazhan, HHZ; Liangyoupeijiu, LYPJ; and Shanyou63, SY63) were grown under normal conditions and subjected to three high temperature treatme...

2009
Masaya Matsumura

Insecticide susceptibility and virulence to resistant rice varieties were determined and evaluated in the brown planthopper (BPH) and the whitebacked planthopper (WBPH), collected from Asian countries (Japan, China, Taiwan, northern Vietnam, southern Vietnam, and Philippines) in 2006. Insecticide susceptibility was determined by a topical application method using four insecticides. Virulence to...

Journal: :مهندسی بیوسیستم ایران 0
محمد مباشر امینی دانشجوی سابق کارشناسی ارشد، گروه گیاهپزشکی، دانشکده کشاورزی دانشگاه گیلان محمدرضا علیزاده عضو هیئت علمی (دانشیار)، مؤسسه تحقیقات برنج کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران. فریدون پاداشت دهکایی عضو هیئت علمی (استادیار)، مؤسسه تحقیقات برنج کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران. سید علی الهی نیا استاد/ گروه گیاهپزشکی، دانشکده کشاورزی دانشگاه گیلان سید اکبر خداپرست دانشیار/ گروه گیاهپزشکی، دانشکده کشاورزی دانشگاه گیلان

grain discoloration caused by fungi agents, in crop season that the mature grain stage coincides with rain, it causes many damages. in this research effect of paddy discoloration of three varieties (hashemi, gohar and khazar) and disease index in two levels (high and low disease index levels) on grain apparent quality, milling properties and grain bending strength was investigated in a factoria...

2014

Calcium–fortified rice is normal rice fortified with calcium and processed by consecutive steps, i.e. infusion or soaking of the rice grain in a calcium salt solution, draining and drying. Heating during infusion causes pregelatinization of rice starch resulting in a change in the pasting properties of Ca-fortified rice. Pasting properties determine the cooking quality of rice. The purpose of t...

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