Journal:
:Journal of The Korean Society of Food Science and Nutrition2021
Dong-Jae Won, Koan Sik Woo, Jin Young Lee, Ji Ho Choo, Jee Yeon Ko, Byong Won Yu-Young Mihyang Kim, Moon Seok Kang, and Hyun-Joo Kim. Journal of the Korean Society Food Science Nutrition 2021;50:1152-60. https://doi.org/10.3746/jkfn.2021.50.11.1152
<p>Produksi energi terbarukan termasuk bioetanol menjadi alternatif penganti bahan bakar fosil. Salah satunya dari ampas jewawut karena memiliki kandungan selulosa sebesar 32,41% sehingga sangat potensial dan ekonomis sebagai sumber baru terbarukan. Penelitian ini bertujuan mengetahui morfologi permukaan, suhu konsentrasi H<sub>2</sub>SO<sub>4</sub> optimum pada pr...
Soil organic carbon (SOC) is an important component of agricultural soil. Understanding the storage of carbon (C) and nitrogen (N) helps us understand how ecosystems would respond to natural and anthropogenic disturbances under different management strategies. Although the quantity of SOC stocks in the Loess Plateau has been previously investigated, the distribution and storage of C in its deep...