Internet of Things (IoT) is being researched all over the world. The ability to communicate with the physical world through digital sensorial and actuator devices has enabled human being to understand, control and maintain nature with more efficiency. Several research are presented in the literature where majority focused on specific applications, or some specific challenge. These works often r...

Pediatric rehabilitation requires a multidisciplinary team approach to disabilities or handicaps caused by physical, mental, sensory-perceptional, or cognitive disorders due to prenatal, natal, or postnatal causes. Cerebral palsy (CP) is defined as persistent but not progressive disorder of posture and movement system, associated with functional activity limitations and sensorial, cognitive, co...

Antigenous is an immersive interactive installation model where the full-body gestures of the audience-participant, generate, interact with and modify the sonic expressions and the post-image impressions emanating from the interaction processes itself. The work is a metaphoric representation of the antigenous reaction caused by a foreign body invading an organism the installation is composed of...

The use of sulphur dioxide (SO2) in the treatment of foodstuffs presents some problems as it could lead to pseudo-allergies in some people. The aim of this research work was to study the addition of different preservative mixtures and their influence on the concentration of volatile compounds and sensorial quality in wine. To do so, vinifications were carried out using Garnacha must to which ly...

Methylated chickpea protein (MCP) or native chickpea protein (NCP) were supplemented to milk (0.5%) and combined with a mild thermization (65oC/ 5 min) treatment before storing at 4oC for 30 days. The influence of these combined treatments was assessed on milk physicochemical, nutritional and sensorial quality during storage. Supplementation of milk samples with MCP (0.5% w/v) significantly (p ...

This paper describes the integration of several cognitively inspired anticipation and anticipatory learning mechanisms in an autonomous agent architecture, the Learning Intelligent Distribution Agent (LIDA) system. We provide computational mechanisms for variants of payoff, state, and sensorial anticipatory mechanisms. The payoff anticipatory mechanism in LIDA is implicitly realized by the acti...

Rocket salad (Diplotaxis tenuifolia; wild rocket) is an important component of ready to eat salads providing a distinct peppery flavour and containing nutritionally relevant compounds. Quality deteriorates during post-harvest, in relation to time and storage temperature amongst other factors. Volatile organic compounds (VOCs) are easily measurable from rocket leaves and may provide useful quali...

The present study demonstrates the impact of specific breed on the characteristics of dry-cured ham. Eighty thighs from Korean native pig (KNP), crossbreed (Landrace×Yorkshire)♀×Duroc♂ (LYD), Berkshire (Ber), and Duroc (Du) pig breeds (n = 10 for each breed) were used for processing of dry-cured ham. The thighs were salted with 6% NaCl (w/w) and 100 ppm NaNO2, and total processing time was 413 ...

This paper describes the integration of several cognitively inspired anticipation and anticipatory learning mechanisms in an autonomous agent architecture, the Learning Intelligent Distribution Agent (LIDA) system. We provide computational mechanisms and experimental simulations for variants of payoff, state, and sensorial anticipatory mechanisms. The payoff anticipatory mechanism in LIDA is im...

Table tomatoes (Lycopersicum esculentum Mill) have been tested during maturation process by carrying color determination by means of instruments as well as trough sensorial analysis, aiming to stablish data correlation between both methods. Recent picked testing fruits were selected by taking into account an uniform physiological maturation considered adequate for harvesting. Fruits were presen...