The fig, a sub-tropical crop, consumes as a table fruit as well as a dry product. Since, salinity is the serious concern of fig production, during 2016-2018, seven fig cultivars (‘Sabzʼ, ‘Siyahʼ, ‘Shah Anjirʼ, ‘Atabakiʼ, ‘Kashkiʼ, ‘Matiʼ and ‘Barʼ) were subjected to saline water (0.5, 2, 4, 6, 8 and 10 dSm-1). Then, potein, proline, photosynthetic pigments, superoxide dismutase, catalase, guaia...

Salinity is known as one of the most important abiotic factors that limit growth and yield of crop plants. This research was conducted to evaluate the effect of mycorrhiza symbiosis on physiological responses of Solanum lycopersicum against salinity stress. Three Solanum lycopersicum genotypes with and without mycorrhiza fungi and three levels of salinity stress (non-saline (control), mild (4 d...

Abstract: To investigate the effect of nutrition management along with zeolite application on the fertilizer use efficiency and irrigation water productivity of two cultivars of maize under deficit irrigation conditions, a field experiment was carried out. The experiment was conducted at Soil and Water Research Institute, Karaj, Iran, in 2015 and 2016, in the form of a   factorial split plot...

     Salinity stress is one of the main obstacles in crop production in many parts of the world, especially in arid and semi-arid regions. Plants' ability to neutralize the effect of salinity largely depends on the internal state K+ and Na+. In fact, maintaining high K+/Na+ ratio in Cytosol is a key element for tolerance to salinity. Rice, one of the most important food crops, a primary food so...

In order to investigate the effect of supplementary irrigation on dryland wheat cultivars, an experiment was conducted as a factorial in randomized complete block design with three replications during cropping seasons 2016-2017 and 2017-2018. The factors were drought stress levels (dryland and supplemental irrigation) and wheat cultivars (Homa, Sardari, Rijaw, Ouhadi and Azar2). Supplemental ir...