نتایج جستجو برای: selection and improving cultivars
تعداد نتایج: 16907122 فیلتر نتایج به سال:
The current study was conducted to consider how pedigree and the gene-dropping analysis can use to monitor genetic diversity, and to recommend a breeding strategy for improving breast weight (BRW) in a population of Japanese quail. A total of 312 birds were divided equally into two lines. One line (S1) was selected for four-week body weight (BW) based on breeding value, and the other (S2) was s...
ABSTRACT The Mexican National Potato Program has produced several cultivars with high levels of field resistance. We evaluated the durability of resistance to potato late blight of a selection of 12 such cultivars using data from 1960 to the present. Data were extracted from the field notebooks located in the archives of the Mexican National Potato Program in the John S. Niederhauser Library in...
Soybean is one of the most important crops in Brazil and continuously generates demands for production technologies, such as cultivars resistant to diseases. In recent years, the Asian rust fungus (Phakopsora pachyrhizi Syd. & P. Syd 1914) has caused severe yield losses and the development of resistant cultivars is the best means of control. Understanding the genetic control and estimating para...
The purpose of this research was to characterize an olive core collection using some agronomic characters and simple sequence repeat (SSR) markers and to determine SSR markers associated with the content of fatty acids in olive oil. SSR marker analysis demonstrated the presence of a high amount of genetic variation between the olive cultivars analyzed. A UPGMA dendrogram demonstrated that olive...
Two field experiments were conducted in 1996 at the experimental station, College of Agriculture, Shiraz University at Badjgah. Fourteen cultivars consisting of eight hybrids and six open pollinated cultivars were grown in two randomized complete block designs with four replications. The well-watered experiment received water when evaporation reached 65±5 mm from class A evaporation pan. The wa...
Two field experiments were conducted in 1996 at the experimental station, College of Agriculture, Shiraz University at Badjgah. Fourteen cultivars consisting of eight hybrids and six open pollinated cultivars were grown in two randomized complete block designs with four replications. The well-watered experiment received water when evaporation reached 65±5 mm from class A evaporation pan. The wa...
In order to analyze variation and find an efficient selection approach, we used crossing results between two wheat cultivars, Azar2 and 87-Zhong291. F3 plants (374 lines) and four check cultivars planted in the form of augmented experiment. For germination, seeds were irrigated once. After using multiple statistics methods such as cluster analysis, 79 different lines were selected and used for ...
Calcium and potassium are essential nutrients that play a significant role in increasing yield, quality and postharvest properties of many fruits and vegetables. The role of these nutrients in improving quality and quantity of fleshy fruits is important and their interaction on plants such as cantaloupe is less understood. In this research the effects of calcium (0 and 3 g/L) and potassium (0, ...
Drought is one of the most important environmental factors affecting plant growth. The double haploid method is one of the most common breeding methods in wheat. Using old cultivars in cross-breeding programs can be effective for restoring genes lost during evolution. In this study, in order to evaluate the genetic diversity and to select the drought-tolerant introgression wheat lines, 151 doub...
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