نتایج جستجو برای: seed protein percentage

تعداد نتایج: 1421185  

Journal: :American journal of botany 2005
Tamara van Mölken Linda D Jorritsma-Wienk Paul H W van Hoek Hans de Kroon

Many studies have focused on the ecology of seed dimorphism, the production of two seed types by a single plant. Morphology and seed size are usually correlated, but how morphology affects germination percentage and seedling growth is poorly understood. Here we explicitly separate these effects for nine populations of the dimorphic species Tragopogon pratensis subsp. pratensis. Larger seeds yie...

Drought stress in germination stage is one of most important factor that limit yield and growth of lentil in Iran. The heterotrophic seedling growth can be considered as the product of three components: initial seed weight, the fraction of seed reserves which are mobilized, and the conversion efficiency of mobilized seed reserves to seedling tissues. In order to investigate the effect of drough...

2012
Sabine Rudolphi Heiko C. Becker Antje Schierholt Sabine von Witzke-Ehbrecht

Near-infrared reflectance spectroscopy (NIRS) of intact seeds allows the non-destructive estimation of seed quality parameters which is highly desirable in plant breeding. Together with yield, oil content and quality, a main aim in safflower (Carthamus tinctorius L.) breeding is the selection of genotypes with a low percentage of empty seeds even under cooler climates. We developed NIRS calibra...

Journal: :تولید گیاهان زراعی 0

seed reserves are controlled by genetic and environmental condition such as nutrition, temperature, drought stress and light intensity. strong seedling will produce from seeds with high reserves. therefore, in this work that conducted in pot, field(in tabriz university) and lab(in shahrood university of technology) experiments, effect of pre-anthesis nitrogen application and a drought stress du...

Ghorbanali Nematzadeh, Mehdi Arefrad, Mohammadreza Karimi, Nadali Babaian Jelodar Seyedkamal Kazemitabar

Seed protein quality is an important topic in the production of soybean. The quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. In this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using SDS-PAGE and scanning densitometry. The results showed that seed storage protein ba...

Journal: :پژوهش های حبوبات ایران 0
محمد ربیعی مهرداد جیلانی

in order to study the effect of planting date, row spacing and seed rate on grain yield and protein yield of faba bean (vicia faba l.), a split factorial experiment based on the complete randomized block design with three replications was conducted at research station of rice research institute of iran (rasht) during 2008-2010 for two years. experimental treatments were planting date in three l...

2014
Bhupendra Chaudhary Pritam Chattopadhyay Nirmalya Banerjee

During speciation in flowering plants, many morphological characters were evolved in response to continuous selection pressure. Such characters are largely governed by genetic changes or get modulated according to ecological adaptations. To explore the potential of latter, a novel comparative analysis of seed micromorphology and ultrastructure was performed in twenty species in the genus Dendro...

2015
Ali Shayanfar Reza Tavakkol Afshari Houshang Alizadeh

Seed germination is an important growth phase in the plant life cycle that can be injured by osmotic stress. Germination is divided into three phases and many processes are initiated before radical protrusion. Many metabolic activities occur, especially in Sensu stricto germination phase since the seed embryo is a live organ, so differences in protein patterns are important in this phase. This ...

Journal: :journal of medicinal plants and by-products 0

cadmium (cd), being a highly toxic metal pollutant of soils, it inhibits root and shoot growth and yield production, affects nutrient uptake and homeostasis. it is frequently accumulated by agriculturally important crops and then enters the food chain with a significant potential to impair animals and human’s health. therefore, a study was conducted to evaluate the effects of various cd levels ...

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