نتایج جستجو برای: salinity stress tolerance
تعداد نتایج: 566078 فیلتر نتایج به سال:
Plant growth promoting rhizobacteria (PGPR) has been identified as a group of microbes that are used for plant growth enhancement and biocontrol for management of plant diseases. The inconsistency in performance of these bacteria from laboratory to field conditions is compounded due to the prevailing abiotic stresses in the field. Therefore, selection of bacterial strains with tolerance to abio...
both poor germination and crop establishment due to water stress and salinity are among the most important limitations for production in semi-arid regions such as iran. to evaluate the response of four genotypes of triticale (et-82-15، et-82-8، et-79-17 and juanillo-92) to different water potentials caused by salinity and/or drought and recognizing the germination and seedling establishment, a ...
Expression of related proteins and aquaporin genes in grape (Vitis vinifera L.) under salinity sress
Due to worldwide increasing of salinity, the identification of genes conferring tolerance to plants is important. The aim of this study was to investigate salinity effects on the expression of three genes-related to proteins and aquaporin in grape (Vitis vinifera L.). Based on screening study on 18 grape genotypes, H6 and Gharashani that showed lower decrease in water potential, leaf area, leaf...
Plant growth-promoting rhizobacteria (PGPR) are beneficial plant symbionts that have been successfully used in agriculture to increase seedling emergence, plant weight, crop yield, and disease resistance. Some PGPR strains release volatile organic compounds (VOCs) that can directly and/or indirectly mediate increases in plant biomass, disease resistance, and abiotic stress tolerance. This mini-...
Finger millet is susceptible to abiotic stresses, especially drought and salinity stress, in the field during seed germination and early stages of seedling development. Therefore developing stress tolerant finger millet plants combating drought, salinity and associated oxidative stress in these two growth stages is important. Cellular protection through osmotic adjustment and efficient free rad...
Salinity is a major abiotic stress in agriculture. Here, we report that SODIUM POTASSIUM ROOT DEFECTIVE3 (NaKR3), which encodes a heavy metal-associated domain protein, is involved in salt tolerance in Arabidopsis. The results of quantitative reverse transcription-polymerase chain reaction analysis revealed that NaKR3 was induced by high salinity and osmotic stresses, but not by Cu(2+) stress. ...
C(2)H(2)-zinc finger proteins that contain the EAR repressor domain are thought to play a key role in modulating the defense response of plants to abiotic stress. Constitutive expression of the C(2)H(2)-EAR zinc finger protein Zat10 in Arabidopsis was found to elevate the expression of reactive oxygen-defense transcripts and to enhance the tolerance of plants to salinity, heat and osmotic stres...
soil salinity threat for agricultural ecosystems in many parts of iran, and negatively affects crop production. in order to examine salinity tolerance of kochia a series of experiments were conducted in crd with four replications, seven levels of salinity (0, 10, 20, 30, 40, 50 and 60 ds.m-1), two growth stages (planting and early seedling) and interval irrigation. result showed that decrease o...
Using cereal crops as examples, we review the breeding for tolerance to the abiotic stresses of low nitrogen, drought, salinity and aluminium toxicity. All are already important abiotic stress factors that cause large and widespread yield reductions. Drought will increase in importance with climate change, the area of irrigated land that is salinized continues to increase, and the cost of inorg...
The objective of this paper was to study the effects of two strains of isolated plant growth-promoting rhizobacteria (PGPR) on physiological and biochemical changes of wheat leaves under salinity conditions. The sterilized seeds were soaked in distilled water (control) and Nutrient Broth liquid medium of Enterobacter cloacae and Bacillus cereus (inoculated treatment) for 2 hours. After 10 days ...
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