نتایج جستجو برای: safranal
تعداد نتایج: 221 فیلتر نتایج به سال:
Contemporary nutrition regime has focused the attention of the researchers on phytochemicals enriched spices to mitigate various oncological threats. Numerous chemopreventive strategies against malignancy have been developed considering the anticancer perspectives of allied nutraceutical constituents. Current evidences have proven an inverse association of spices with that of oncological incide...
The valorization of Crocus sativus focuses mainly on the plant’s stigma because it is one most expensive and valuable spices in world has great value food, cosmetics, pharmacological industries. Due to this high value, other parts plant are considered as by-products; our study aimed evaluate myorelaxant antispasmodic activities byproducts (tepals leaves) compare them with plant. To investigate ...
Saffron, the dried red-orange stigmas of Crocus sativus L, has been known as a flavoring agent, food coloring and traditional herbal medicine. Pharmacological effects of saffron are mainly attributed to crocin, crocetin, picrocrocin and safranal. These components especially crocin, have significant effects including antidepressant and anticonvulsant, analgesic, anti-cancer and other therapeutic...
مقدمه زعفران گیاهی چند ساله متعلق به خانواده زنبق میباشد که از دیرباز در طب سنتی به عنوان دارویی موثر جهت درمان بیماری‌های چشمی، سیستم عصبی، گوارشی، کلیوی، قلبی عروقی، تنفسی و تولیدمثلی مورد استفاده میباشد. تحقیقات فارماکولوژیک اثرات آنتی اکسیدانی، ضدالتهابی و آنتی آپوپتوسیس (مرگ پیش بینی شده) زﻋﻔﺮان و ﻣﻮاد ﻣﻮﺛﺮه آن را نشان داده‌اند. با این وجود، گزارشاتی مبنی بر اثرات سمی زعفران و مواد م...
Considering low vigor of Stevia (Stevia rebaudiana Bertoni) seeds and difficulty of its germination, the purpose of this experiment was to evaluating the effect of different priming types on germination and seedling growth of Stevia in the presence of gibberellic acid. A factorial experiment was carried out based on a completely randomized design with three replications. Treatments consisted of...
The application of nanotechnology is a novel way of plant nutrition and a valuable technique to reduce environmental hazards by increasing yields in different agricultural sectors. In order to evaluate the content of secondary metabolites and some physiological traits of saffron a completely randomized design with 5 replications was conducted in a greenhouse, under the influence on 2 mM nano el...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید