نتایج جستجو برای: saccharomyces boulardii
تعداد نتایج: 38522 فیلتر نتایج به سال:
Development and characterization of a symbiotic cheese added with Saccharomyces boulardii and inulin
Background: Diarrhoea exerts an enormous toll in terms of mortality, morbidity, social inconvenience, loss of work productivity, and consumption of medical resources. Acute infectious diarrhea remains one of the most common causes of mortality in developing countries, particularly among children, accounting for 2-3 million deaths per year. Aim: To compare the contractile effect of a synthetic a...
BACKGROUND Salmonella pathogenesis engages host cells in two-way biochemical interactions: phagocytosis of bacteria by recruitment of cellular small GTP-binding proteins induced by the bacteria, and by triggering a pro-inflammatory response through activation of MAPKs and nuclear translocation of NF-kappaB. Worldwide interest in the use of functional foods containing probiotic bacteria for heal...
In recent decades, probiotic products have been increasingly used to prevent certain gastro-intestinal and urogenital disorders, improve the general condition of body as a supplement pharmacological therapy. They are most often registered dietary supplements, less drugs in form capsules, powders, solutions. Optimization technological processes production packaging these aims maintain characteri...
Rotavirus (RV) infection causes watery diarrhea via multiple mechanisms, primarily chloride secretion in intestinal epithelial cell. The chloride secretion largely depends on non-structural protein 4 (NSP4) enterotoxic activity in human enterocytes through mechanisms that have not been defined. Redox imbalance is a common event in cells infected by viruses, but the role of oxidative stress in R...
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