Four rumen fistulated wether and beef steers were used to evaluate differences in dry matter digestibility (DMD) between cattle and sheep. They were fed either perennial ryegrass or switchgrass hay at an ad libitum or restricted level for four experimental periods. Significant ruminant species X forage and ruminant species X level of intake (P less than .05) interactions were observed for diges...

Management of metabolic hydrogen ([H]) in the rumen has been identified as an important consideration when reducing ruminant CH4 emissions. However, little is known about hydrogen flux and microbial rumen population responses to CH4 inhibition when animals are fed with slowly degradable diets. The effects of the anti-methanogenic compound, chloroform, on rumen fermentation, microbial ecology, a...

in this experiment, different doses of zataria multiflora (zm) and eucalyptus globolus (eg) essential oils (eos) (0, 100, 250, 500, 750 and 1000 µg/ml) and a mixture of them were added to alfalfa hay incubated with buffered rumen liquor of merghoz goat to assess in vitro gas production, rumen fermentation and protozoa population. in all treatments the asymptotic gas volume (b) and the rate cons...

Five steam-flaked sorghum grain (SFSG) samples with bulk densities of 476, 412, 347, 309 and 283 g/liter made by adjusting tension between mill rollers and three reconstituted sorghum grain (RSG) samples with reconstitution times of 10, 20 and 30 d and a control sample were analyzed for gas production kinetics (rumen liquor fermentation) and enzymatic glucose release (amyloglucosidase). Protein...

The essential role of ruminal microflora in ruminant nutrition provides the potential for improvement in animal production via altering the numbers or activities of specific classes of microorganisms. Successful alterations will be facilitated by an understanding of the microbial ecology of the rumen based on its mechanistic underpinnings. Demonstrated improvements in ruminal fermentation can b...

The objectives of this study were to investigate the effect newly developed blend-pelleted products based on carinata meal (BPPCR) or canola (BPPCN) in combination with peas and lignosulfonate ruminal fermentation characteristics, degradation kinetics, intestinal digestion feed milk values (FMV) when fed high-producing dairy cows. Three dietary treatments Control = control diet (common barley-b...

Nutritive values of green and black tea by-products and anti-nutritive activity of their tannins were evaluated in an in vitro rumen fermentation using various molecular weights of polyethylene glycols (PEG), polyvinyl pyrrolidone (PVP) and polyvinyl polypyrrolidone as tannin-binding agents. Significant improvement in gas production by addition of PEG4000, 6000 and 20000 and PVP was observed on...

Increasing awareness of hazards associated with the use of antibiotic and chemical feed additives has accelerated investigations into plants and their extracts as feed additives. The present review mainly discusses two classes of plant secondary compounds in this context, i.e. essential oils and saponins. The broader potential of plants and their extracts is illustrated by the progress of an EC...

Although the composition of the mixture of volatile fatty acids in the rumen of the sheep may be determined, it can throw no light on the composition of the mixture actually formed in the fermentation unless the relative rates of absorption of the acids are known, for it has been established that they are readily absorbed through the rumen wall into the blood stream (Barcroft, McAnally & Philli...