The current fashion for healthy food and the increasing number of people with lactose intolerance make fermented vegetables increasingly important. On top this, surpluses unused in vegetable harvest can become a potential source “green waste”. use fermentation freeze-drying result valuable, sustainable product that solve problems spoiled need refrigerated storage. Therefore, this study aimed to...

................................................................................................... 4 Review of current practices to increase the intake of fruit and vegetables focusing on the EU, in particular Hungary and Poland ..................................... 5 Introduction ........................................................................................... 5 Role of fruit and ve...

Background: Periodontitis is a chronic inflammatory disease and a significant risk factor for tooth loss. Although a link between diet and periodontal health exists, the relation between diet and healing after periodontal therapy has yet to be investigated. Objective: The objective was to determine whether higher intakes of fruits and vegetables or nutrients with antioxidant or anti-inflammator...

background: sufficient intake of fruits and vegetables has been associated with a reduced risk of chronic diseases and body weight management but the exact mechanism is unknown. the world health organisation and food and agriculture of the united nation reports recommend adults to consume at least five servings of fruits and vegetables per day excluding starchy vegetables. this review focuses o...

The present study was carried out to assess the level of Cd, Pb, Zn, Cu, Cr, and Ni in soil and edible portion of green leafy vegetables, grown in soil irrigated with wastewater near to katihar town and impact on health of residents of the study area. Results revealed that concentration of Pb, Zn, Cu, and Ni in some agricultural fields and Cd in all fields exceeded the normal soil value but low...

OBJECTIVE To identify socio-demographic, behavioral, and health-related correlates of food preferences in Puerto Rico that will help determine Caribbean-region populations vulnerable to nutrition transition. METHODS Data from a cross-sectional study of a representative sample of 858 adults residing in the San Juan Metropolitan Area of Puerto Rico were analyzed. Multivariable ordinal logistic ...

Next to the information on frequency of food consumption, information on consumption-day amounts is important to estimate usual dietary intake in epidemiological studies. Our objective was to identify determinants of consumption-day amounts to derive person-specific standard consumption-day amounts applicable for the estimation of usual dietary intake using separate sources to assesss informati...