Consumers have become more interested in diets that provide health benefits and contain plant-based products. Therefore, the food industry has observed demands developed Vegetable extracts are water-soluble based on vegetables, legumes, fruits, grains, cereals, pseudocereals, oilseeds or nuts present different composition sensory characteristics, depending raw material used. Meat substitutes, s...

Plant natural products have been used for centuries to treat human illnesses, as recreational substances, and flavoring coloring agents in our food. Nowadays, commercial-scale manufacturing of plant using extraction from resources or chemical synthesis poses challenges environmental sustainability, such species overexploitation. Bio-based microbial cell factories can offer an attractive alterna...

The rhizosphere is a hot spot of soil microbial activity and largely fed by root exudation. carbon (C) exudation flux, coupled with plant growth, considered strategy plants to facilitate nutrient uptake. C accompanied release nutrients. Nitrogen (N) phosphorus (P) co-limit the productivity plant-microbial system. Therefore, C:N:P stoichiometry exudates should be linked economies, functional tra...