Regulated deficit irrigation (RDI) is a useful strategy to reduce the water consumption maintaining fruit quality. The almonds cultivated under RDI conditions are called hydroSOStainable because produced environmentally friendly and present an improved It was demonstrated that almond cultivar agronomical practices, can affect kernel chemical composition consequently parameters for roasting proc...

Coffea arabica (arabica) and Coffea canephora (robusta) are the most important coffee species. Arabica has higher commercial value and, in general, more favorable sensory characteristics. After roasting, analytical methods are required to differentiate species. Blends with different proportions of arabica/robusta coffees, roasted at three degrees were studied. Color parameters and the levels of...

Water soluble sugars play an important role in the flavors and irritations of cigarette sensory quality low content water discarded tobacco leaves was a huge obstacle for their application. To make better use leaves, novel roasting method with sugar supplement developed to enhance contents total flavor compounds (TFCs) tobaccos. Three main factors process namely reaction time, temperature, gluc...

Six mature wethers (BW 72 kg) with ruminal, duodenal, and ileal cannulas were fed a control (no added soybean meal [SBM]) diet or diets containing unheated SBM or SBM roasted at 165 degrees C for 75, 150, 180, or 210 min in a 6 x 6 Latin square experiment. Concentrations of indicators of heat exposure (ADIN, ADF, NDF) in SBM increased with increasing roasting time. Duodenal flows of total N, no...

in this study, independent variables were time (1-15 min0, temperature (25-45) and power of ultrasound. results showed that time of ultrasound was linear (p