abstract carcinoma of the cervix is a common neoplasm and accounts for a considerable number of cervical diseases that lead to death in developing countries. in these countries early detection and improved methods of treatment have resulted in comparatively better control of the cancer and long survival however, invasive and metastatic disease still occurs. the authors present the case report o...

 ABSTRACT Carcinoma of the cervix is a common neoplasm and accounts for a considerable number of cervical diseases that lead to death in developing countries. In these countries early detection and improved methods of treatment have resulted in comparatively better control of the cancer and long survival however, invasive and metastatic disease still occurs. The authors present the case report ...

Objective: To assess the phenolic acid content of skin, pulp, covering pulp of seed and seed of raw and ripe jackfruit (Artocarpus heterophyllus). Methods: High Performance Liquid Chromatographic (HPLC) analysis was done of various parts of raw and ripe jackfruits. Results: Raw fruit skin was rich in gallic (22.73 μg/g) followed by tannic and ferulic acids. In ripe fruit, the skin had high amou...

Introduction and Aim: Dendritic cells (DCs) perform the function of antigen-presenting immune system mammals. After demonstration DCs in human cervix, more focus fell on role distributed various benign cancerous lesions endometrium. In our study, we have studied CD1a positive non-malignant tissues uterus cervix. Materials Methods: A prospective analysis was conducted patients who had undergone ...

The processing of coffee before it can be drunk goes through a long process, namely harvesting fruits that have matured either by machine or hand, then and drying they become spindle coffee. Before the roasting fruit is chosen first to ripe in order produce last result best process. After selected, next process stripping speed up post-harvest fruit. Harvesting will also affect quality taste cof...

Abstract In this work, we determined optimum ripening time of hard cooked cheeses made by traditional technology or an innovative process aimed at accelerating flavor formation. For that purpose, applied survival analysis statistics. Experimental cheese making (E) included homogenization milk fat, unpasteurized milk, changes in cooking temperature, and a curd-washing step, while (T) followed cl...