نتایج جستجو برای: rice protein concentrate

تعداد نتایج: 1341711  

In order to determine of physical characteristics of rice straw as an effective source of fiber in ruminants, alfalfa hay, four varieties of rice straw (Taroum Neda, Taroum Neamat, Taroum Sangi, and Asgari), and four rations that contained four varieties of rice straws were investigated. The chemical (dry matter (DM), organic matter (OM), neutral detergent fiber (NDF), nonfiber carbohydrates (N...

Journal: :The Plant journal : for cell and molecular biology 2006
Jai S Rohila Mei Chen Shuo Chen Johann Chen Ronald Cerny Chris Dardick Patrick Canlas Xia Xu Michael Gribskov Siddhartha Kanrar Jian-Kang Zhu Pamela Ronald Michael E Fromm

Forty-one rice cDNAs encoding protein kinases were fused to the tandem affinity purification (TAP) tag and expressed in transgenic rice plants. The TAP-tagged kinases and interacting proteins were purified from the T1 progeny of the transgenic rice plants and identified by mass spectrometry. Ninety-five percent of the TAP-tagged kinases were recovered. Fifty-six percent of the TAP-tagged kinase...

Journal: :Food Processing: Techniques and Technology 2019

K.P. Wickramasinghe N.S.B.M. Atapattu, R.T. Seresinhe

Citric acid has been reported to increase utilization efficiency of dietary phytate-bound phosphorus and protein. Objective of this study was to determine the effects of citric acid on growth performance and nutrient retention of broiler chickens fed diets having two levels of non-phytate phosphorus and rice bran. Giving a completely randomize design in 2 × 2 × 2 factorial arrangement, 144 broi...

2013
N. Anantasook M. Wanapat A. Cherdthong P. Gunun

The objective of this study was to investigate microbial population in the rumen of dairy steers as influenced by supplementing with dietary condensed tannins and saponins and different roughage to concentrate ratios. Four, rumen fistulated dairy steers (Bos indicus) were used in a 2×2 factorial arrangement in a 4×4 Latin square design. The main factors were two roughage to concentrate ratios (...

Journal: :journal of agricultural science and technology 2013
e. mahdian r. karazhian

current interests towards lowering fat content in food products and producing healthier and safer foods, have convinced ice cream manufacturers to substitute milk fat in ice cream with either carbohydrate or protein based fat replacers. in the present work, reduced-fat ice cream (5% fat) was produced using milk protein concentrate (65%) and inulin as fat replacers (0, 2 and 4%) as well as two t...

Journal: :Plant & cell physiology 2008
Takaaki Tokunaga Yoshie Miyata Yukichi Fujikawa Muneharu Esaka

OsXIP (Oryza sativa xylanase inhibitor protein) is a XIP-type xylanase inhibitor which was identified as a protein encoded by a wound stress-responsive gene in rice. Although the OsXIP gene was specifically expressed in mature grains under basal conditions, recombinant OsXIP had no effect on rice endogenous xylanases, and OsXIP-suppressed transgenic rice plants did not exhibit any change in gra...

2013
Wenjing Zheng Li Ma Jiaming Zhao Zhiqiang Li Fuyu Sun Xiaochun Lu

Rice stripe, a virus disease, transmitted by a small brown planthopper (SBPH), has greatly reduced production of japonica rice in East Asia, especially in China. Although we have made great progress in mapping resistance genes, little is known about the mechanism of resistance. By de novo transcriptome assembling, we gained sufficient transcript data to analyze changes in gene expression of ear...

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