An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. The experiment was carried out in two steps. First, the fermentation process was done using a completely randomized design in factorial with 16 treatments: i) Dosage of B. amyloliquefaciens (2.10(8) ...

virulence of blastospores and conidia of the fungus metarhizium anisopliae were investigatedon different instar nymphs and adults of sunn pest, eurygater integriceps. experiments werecarried out through a factorial arrangement in a completely randomized design of threereplications. the bioassays were performed through immersion method. results revealedsignificant differences among virulence of ...

the present study was conducted to determine the effects of rice bran and dietary multi-enzyme (natuzyme) on performance, egg quality, and blood biochemical parameters of 288 laying hens during 12 week. this experiment was conducted in a completely randomized design in a factorial arrangement of 4×2, with four different levels of rice bran (0, 5, 10 and 15%) and two levels of multi enzyme (0 an...

Nano-rice bran/TiCl4has been prepared from rice bran and TiCl4 in n-hexane as solvent. Thennanoricebran/TiCl4 has been introduced as a novel catalystfor the three component synthesis of pyrano[3,2-b] pyransfrom the simple one-pot reactionbetweenaryl aldehydes,cyanoacetamide and kojicacid.Cleanliness, an eco-friendly catalyst, simple methodology, short time, and excellent yields ofproducts are s...

in this study, three varieties of rice including tarom, anbarbo and hashemi were selected and their heavy metals content were analyzed. subcritical water was used to provide rice bran extract at temperatures 100 and 120 ° c. in order to provide grape juice treatments, we used 5, 10, 15 and 20 % of extract in the formulation of red grape drink. samples which had packed and pasteurized, kept in t...

A research study was conducted to investigate the culture possibility of fresh water catfish Pangasius pangasius with formulated feed in natural ponds. The stocking density was chosen as 8000 fry/ha with an initial weight of 42.57+ 2.51 g. The formulated feed contained 45% fishmeal, 30% mustard oil cake, 15% wheat bran and 10% rice bran to supply 40.48% protein in feed. The growth of Pangasius ...