Lack of consumer trust is a critical obstacle to the success of online retailing. Knowledge is one important factor influencing the level of trust. However, there is no consensus on the relationship between knowledge and trust. Some studies argued a negative relationship between knowledge and trust while the others argued positive. This study discussed the relationship among knowledge, trust in...

Differential locational access to fast-food retailing between neighbourhoods of varying socioeconomic status has been suggested as a contextual explanation for the social distribution of diet-related mortality and morbidity. This New Zealand study examines whether neighbourhood access to fast-food outlets is associated with individual diet-related health outcomes. Travel distances to the closes...

The field of retailing has experienced significant changes in recent years. In this article, we review articles published in Journal of Retailing ver the 2002–2007 time span, classified into ten broad topic categories: price, promotion, brand/product, service, loyalty, consumer behavior, hannel, organizational, Internet, and other. Some areas have received a reasonable amount of attention; othe...

In the logistics system of electronic commerce, the major difference between Taiwan and other countries is the retailing delivery (RD) system. Delivering consistently good service quality is difficult but profitable for logistics organizations. This paper explores the structure of logistic for RD service for electronic commerce. Drawing upon a sample of 135 users of retailing delivery and worki...

With current projections regarding the growth of Internet sales, online retailing raises many questions about how to market on the Net. While convenience impels consumers to purchase items on the web, quality remains a significant factor in deciding where to shop online. The competition is increasing and personalization is considered to be the competitive advantage that will determine the winne...

The current paper presents results from the Transfer of Innovation Project titled: “ECVET-based training of trainers in organic food retailing to „EcoQualify“ Quality Assurance System” (ECVET-EcoQualify, No 2013-1BG1-LEO05-08698). The main project aim is to create an e-learning training course for teachers/trainers and tutors/instructors oriented to offer them the abilities needed to design, pl...

Supply chain units are connected by both physical and information flows. Electronic services are used to perform a large part of activities in modern supply chains. The traditional supply chain configuration models pay the main attention to optimization of the physical flows. However, it is equally important to ensure that the physical units have appropriate information processing and logistics...

Contributing to scholarship on diversity and inclusion (D&I) careers within UK retailing, this paper documents the lived experiences of minority-ethnic women working in retail. Given extensive research both career obstacles faced by a highly feminized sector disadvantages experienced workers labor market more broadly, consideration social identity categories beyond gender their impact retailing...