نتایج جستجو برای: respectively for roselle
تعداد نتایج: 10467713 فیلتر نتایج به سال:
Journal:
:Journal of Biological Sciences
2017
Journal:
:Journal of the Institute of Brewing
2009
Journal:
:Mechanisms of Development
1996
Journal:
:BioResources
2018
Journal:
:Acta Societatis Botanicorum Poloniae
2011
Journal:
:J. Chem. Soc., Trans.
1891
Journal:
:The Journal of Physiology
1906
Journal:
:Frontiers in animal science
2022
In the search for new ingredients that counteract some of problems associated with consumption meat and products like high contents saturated fat, salt, cholesterol, absence dietary fiber, presence synthetic additives, Hibiscus sabdariffa calyxes have shown good colorant, antimicrobial, antioxidant properties. This research paper studies use H. roselle directly or by means extracts in products....
Journal:
:Fibres and Textiles in Eastern Europe
2015
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